Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, self-isolation carrot & lentil soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Self-isolation Carrot & Lentil Soup is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Self-isolation Carrot & Lentil Soup is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have self-isolation carrot & lentil soup using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Self-isolation Carrot & Lentil Soup:
- Make ready 1 tbsp Oil
- Prepare 2 Onions, chopped
- Prepare 3 large Carrots, diced
- Take 1 handful Red Lentils
- Prepare 1 tsp Dried Rosemary
- Take 1 litre Chicken Stock. I used fresh stock from last night’s roast chicken but a good stock cube would suffice. Vegetable stock could be substituted
- Take Salt and pepper
Steps to make Self-isolation Carrot & Lentil Soup:
- Heat the oil in a stock pot or large saucepan.
- Add the onions and fry gently for 3-5 minutes, until softened. Only stir if essential to avoid sticking.
- Add the carrots, lentils and stock. Stir thoroughly and bring to the boil.
- Simmer for 20 minutes, stirring occasionally.
- Stir in the dried rosemary and continue to simmer for a further 5 minutes.
- Taste and then season as you wish. If you’ve used a stock cube, salt is probably unnecessary.
- Whizz in blender.
- Serve piping hot with granary bread or a crusty roll.
So that’s going to wrap it up for this exceptional food self-isolation carrot & lentil soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


