Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, moroccan lentil & carrot soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Moroccan Lentil & Carrot Soup is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Moroccan Lentil & Carrot Soup is something that I have loved my whole life.

They're the perfect high-protein, high-fiber food that take on just about any flavor. Moroccan Lentil Soup. this link is to an external site that may or may not meet accessibility guidelines. If you're not familiar with Moroccan cuisine, this recipe is a great place to start. Moroccan Lentil Stew with beans, carrots, red lentils, garlic and warm Moroccan spices in less than an hour.

To begin with this particular recipe, we must first prepare a few ingredients. You can have moroccan lentil & carrot soup using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Moroccan Lentil & Carrot Soup:

1. Take 2 Tablespoons olive oil
2. Get 1 onion , chopped
3. Take 3 cloves garlic , minced
4. Get 7 carrots , peeled, chopped medium sized
5. Prepare 1 teaspoon cumin
6. Make ready 1 teaspoon turmeric
7. Get 2 teaspoons coriander
8. Make ready 1/2 teaspoon paprika
9. Prepare 1/4 teaspoon cinnamon
10. Make ready 2 cups lentils water , rinsed until runs clear
11. Prepare 1 - 15 oz cans tomatoes diced
12. Take 6 cups vegetable broth
13. Get to taste Salt pepper and

Today I write this post with a heavy heart because of what happened in Boston on Monday. Today's recipe, Moroccan Red Lentil Soup, is comforting. This is a healthy vegetarian dish. This recipe could be easily served as side dishes during Ramadan Iftan.

Steps to make Moroccan Lentil & Carrot Soup:

1. Heat olive oil in a large pot over medium heat. Sauté the onion and garlic until soft and then add the spices. Add the carrots and sauté until carrots are tender about 10-12 minutes.
2. Add the vegetable broth, diced tomatoes and lentils and stir to combine. Simmer on low heat for 20 minutes, or until lentils are tender.
3. Place all ingredients in blender and blend for about 4-5 minutes
4. Grab a spoon and enjoy!

This is a healthy vegetarian dish. This recipe could be easily served as side dishes during Ramadan Iftan. Also Indian cooking have almost similar dish but. Warm intoxicating spices make this vegetable filled Moroccan Lentil and Vegetable Stew perfect for cold Autumn nights. This Moroccan Lentil Soup is hearty, healthy and delicious ~ tender red lentils and chickpeas flavored with warm, fragrant Moroccan spices.

So that is going to wrap it up with this exceptional food moroccan lentil & carrot soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!