Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, carrot-moong dal soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Carrot-Moong Dal Soup is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Carrot-Moong Dal Soup is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook carrot-moong dal soup using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Carrot-Moong Dal Soup:

1. Take 1 cup Carrots chopped
2. Prepare 1/2 cup Split yellow moong dal soaked
3. Get 4-5 Black Peppercorns
4. Prepare 1/2 cup Onion Sliced
5. Get 2 tbsp Garlic chopped
6. Make ready 1/4 cup Tomatoes chopped
7. Get 1/4 tbsp Black Pepper Powder
8. Prepare as per taste Salt
9. Prepare Cooking Oil

Instructions to make Carrot-Moong Dal Soup:

1. Heat oil in a pressure cooker, add black peppercorns, onion and garlic and saute it on medium flame for 2 minutes.
2. Then add carrots and tomatoes into it, mix it well and cook it on medium flame for 2-3 minutes.
3. Then add the soaked and drained split yellow moong dal to it, saute it and then add salt and 4 cups of water into it and then cook it for 2 whistles. Keep it aside to cool and then blend it in a mixer grinder jar to a fine puree.
4. Heat a pan, transfer the puree into it, add 2 cups of water, black pepper and salt if required, mix it well and give it a boil and then switch off the flame.
5. Serve it hot by garnishing it with some grated carrot and mint leaves.

So that’s going to wrap it up with this exceptional food carrot-moong dal soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!