Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cream of lentil soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cream of Lentil soup is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Cream of Lentil soup is something which I have loved my whole life. They’re nice and they look wonderful.

A creamy bowl of lentil soup - made with cumin, cilantro and potato to thicken it is the perfect way to warm up on a cold November night. Lentil soup was often on the menu; because I was such a picky eater, the only way Mom got me to eat it was by pureeing it in the blender - I loved it! Hot, creamy and flavorful lentil soup, just perfect for a cold day. An excellent combination if served with lemon wedges, bread toast and mint.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cream of lentil soup using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cream of Lentil soup:

1. Prepare 75 gm Red lentil/ Mansoor Dal
2. Take 70 gm carrot
3. Take 70 gm White part of green onion
4. Make ready 1 tsp garlic powder
5. Make ready 1/2 tsp ginger powder
6. Prepare 2 tbsps tomato puree
7. Make ready 1 veg stock cube/ bullion
8. Make ready 1 tsp Veg oil
9. Prepare 1 tbsp Butter
10. Make ready 3-4 Garlic cloves
11. Get 1/4 tsp crushed black pepper
12. Get 1/4 cup Pumpkin puree (see recipe)
13. Get 1/4 tsp Turmeric powder
14. Make ready to taste Salt
15. Prepare 1/4 cup Fresh cream
16. Take as needed water
17. Prepare For Garnishing
18. Take 1/2 tsp Roasted Cummin seeds
19. Get 1 dollop of butter
20. Get As needed Green onions
21. Prepare 1 tsp Green Coriander

This Easy Creamy Lentil Soup is VEGAN, very filling, and the perfect comfort food for when you still want to eat clean. This Easy Creamy Lentil Soup is all about comfort. It's full of veggies, VEGAN The color of soup with added sour cream is a bit brighter. For an extra layer of added flavor, half of a.

Steps to make Cream of Lentil soup:

1. Wash and soak the Dal/ lentil for a while (5-10 minutes), meanwhile roughly chop all the veggies. Heat oil and butter in a pot and add the chopped garlic and saute it.
2. Then add the carrot and saute and Cook for about 5 minutes, then add the Dal and mix well, then add ginger garlic and Turmeric powder to it…mix..add the veg stock cube, little salt (as vegstick cube has salt in it) and crushed black pepper too.
3. Then add the green onion and mix and cook for about 10 minutes (covered)….add water as required and boil and cook everything….add tomato puree too and let it cook for another 20-30 minutes till Dal and veggies gets soft and cooked. Add the pumpkin puree too and cook for another 5 minutes.
4. Once done, let it cool a bit if you are using mixer grinder to blend it,so that you can handle it, if using an electric hand stick blender wait for 5-10 minutes and then blend it into a smooth mixture of soup.
5. Check consistency, if required add little water…this is thick creamy consistency soup so don't thin down much. Check salt and add as per taste.Put the pot soup on the flame again and add about 1/4 cup of fresh milk cream and mix well and cook for about 5 minutes…your soup is ready.
6. Garnish with roasted Cummin seeds, Green onions, chillies and a dollop of butter or more fresh cream (whatever you prefer). Serve hot!!!! Bon Appetit!!!

It's full of veggies, VEGAN The color of soup with added sour cream is a bit brighter. For an extra layer of added flavor, half of a. Lentil soup is a soup based on lentils; it may be vegetarian or include meat, and may use brown, red, yellow or black lentils, with or without the husk. Dehulled yellow and red lentils disintegrate in cooking, making a thick soup. It is a staple food throughout Europe and the Middle East.

So that’s going to wrap it up for this special food cream of lentil soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!