Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, red lentil veggie soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

How to make Red lentil & Veggie soup. #Redlentilveggiesoup # ChaudhryKitchen Thank you for watching. Please like, share, subscribe & hit your bell icons for. It's so hearty, thick, and absolutely delicious. I sauteed the veggies in water instead of oil because we are.

Red Lentil Veggie Soup is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Red Lentil Veggie Soup is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook red lentil veggie soup using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Red Lentil Veggie Soup:

1. Prepare 1/2 cup split red lentil
2. Get 1 finally chopped onion
3. Take 1 tablespoon finally chopped garlic
4. Get 1 finally chopped tomato
5. Get 1 finally chopped carrot
6. Prepare 1/2 cup finally chopped beans
7. Get to taste Salt according
8. Get 1/2 teaspoon black pepper powder
9. Take 1 tablespoon Butter or ghee
10. Make ready 1 bay leaf
11. Prepare 1 tablespoon cream
12. Get 1 lemon

Red lentils are perfect for weeknights, or whenever you're in a hurry to get a meal on the table. Due to how they're processed, de-husked, and split before packaging, they cook up quicker than any other variety of legumes, although they are slightly lower in fiber than the larger whole. I was looking to recreate a red lentil soup I tried recently and had no idea where to begin but this recipe seemed to have the flavors I was looking for. A warming, satisfying lentil and vegetable soup to cure your winter blues (TESTED & PERFECTED RECIPE).

Steps to make Red Lentil Veggie Soup:

1. Rince and drain the lentils a couple of time.
2. Heat butter in a pressure cooker.
3. Add garlic in it and saute for a while.
4. Add onions in it and saute for two minutes.
5. Add carrot and beans in it and saute for a while.
6. Add tomatoes in it. Stir well.
7. Add red lentil, salt, black pepper, bay leaf and three glass water in it.
8. Cover the pressure cooker and cook for 3-4 whistles. Let the pressure released.
9. Blend it with a blender until smooth puree
10. Strain it with a stainer.
11. Add cream in it for creamy texture.
12. Its ready. Add lemon juice in it. Serve hot.

I was looking to recreate a red lentil soup I tried recently and had no idea where to begin but this recipe seemed to have the flavors I was looking for. A warming, satisfying lentil and vegetable soup to cure your winter blues (TESTED & PERFECTED RECIPE). Recipe for Turkish Red Lentil Soup made with red lentils (masoor dal) and veggies. The soup was mentioned in the menu as "legendary Turkish soup". True to its name, the veggie soup was packed with so much flavor and was very clean tasting.

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