Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, lentil and ginger soup #mycookbook. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Doesn't that sound like all of your dreams are coming true? This red lentil soup recipe is all about spices and flavors. In this recipe, I use garlic, fresh ginger, turmeric and paprika which are all aromatic and very flavorful. Red lentils don't have much flavor on their own, but they have an amazing creamy texture once cooked that nicely complements the warm.

Lentil and ginger soup #mycookbook is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Lentil and ginger soup #mycookbook is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook lentil and ginger soup #mycookbook using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lentil and ginger soup #mycookbook:

1. Make ready 200 g orange lentils
2. Make ready 2-3 tablespoons olive oil
3. Make ready 1 onion, chopped
4. Prepare 1 carrot, peeled and chopped
5. Get 2 cloves garlic, peeled and chopped
6. Take 50 g fresh ginger, grated
7. Make ready 3 teaspoons ground cumin
8. Make ready Pinch each of turmeric and paprika
9. Make ready 1 tin chopped tomatoes
10. Prepare 1 litre water or stock. (I used chicken stock, but if you use vegetable stock the recipe is vegetarian/vegan)
11. Get Salt and pepper

Please tag me in social media whenever you try one of my recipes! This soup recipe is sure to heal what ails you. Lentils are a great soure of fiber and protein. Heat oil in a large saucepan over medium heat.

Instructions to make Lentil and ginger soup #mycookbook:

1. Heat the olive oil in a large pan, then gently fry the onion until starting to soften.
2. Add the carrot, garlic, ginger and spices, fry for a few minutes more.
3. Add the lentils, stock/water and tomatoes. Simmer gently until the lentils are soft (approx 15 - 20 minutes.)
4. Cook until the lentils are starting to get a little soft. The soup is ready and can be served just as it is
5. Or can be blended with a stick blender and be served as a smoother soup.

Lentils are a great soure of fiber and protein. Heat oil in a large saucepan over medium heat. This gingery Coconut Lentil Soup is a warm, feel-good winter soup that is as healthy as it is delicious. If you make this Ginger Coconut Lentil Soup make sure you snap a pic and tag #theendlessmeal on Instagram so I can like and comment on your photos. Soups And Stews, Brown Lentil, Ginger, Dinner, Appetizer, Main Course, Side Dish, Winter, Vegan, Vegetarian.

So that’s going to wrap this up with this special food lentil and ginger soup #mycookbook recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!