Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, red lentil with ham soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Red Lentil with Ham Soup is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Red Lentil with Ham Soup is something which I’ve loved my entire life.

Red will soften much more and add a lot of creaminess to the soup. They're delicate in texture and eventually start to breakdown, giving the soup a thicker, creamier texture. For this reason, I also An interesting and delicious twist on what seems like an an ordinary lentil soup. I made this with bacon instead of cooked ham, sautéing the bacon.

To get started with this recipe, we have to prepare a few components. You can cook red lentil with ham soup using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Red Lentil with Ham Soup:

1. Take 1 1/2 l ham stock, home-made
2. Prepare 1 ham stock cube
3. Prepare 200 g red lentils
4. Make ready 2 carrots, diced small
5. Take 1 red onion, chopped small
6. Get 1 onion, chopped small
7. Prepare 2 cloves garlic, chopped small
8. Prepare 100 g cooked gammon, diced
9. Prepare Ground black pepper

Remove from heat and stir in the parsley. Reseason with salt and pepper if needed. Remove ham hocks and remove the meat. Add the ham back into the soup.

Instructions to make Red Lentil with Ham Soup:

1. Put all the ingredients except the pepper into a saucepan and bring to the boil, stirring to avoid sticking. Reduce heat and simmer for 25 minutes, stirring occasionally.
2. Taste and season with pepper as wished. Do not add salt.
3. Whizz in a blender to desired consistency or leave as is, as preferred.
4. Serve piping hot with granary bread or crusty roll.

Remove ham hocks and remove the meat. Add the ham back into the soup. Serve with a hearty crusty bread. This hearty lentil stew is packed with smoked ham, carrot, potato and greens and can be ready in less than an hour, start to finish. I have been making my mother in laws bean soup for years and thought I would try this recipe because it is hard to get Review this recipe.

So that is going to wrap it up for this special food red lentil with ham soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!