Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, red lentil and garlic soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Red lentil and garlic soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Red lentil and garlic soup is something that I have loved my entire life.

Red lentils are perfect for weeknights, or whenever you're in a hurry to get a meal on the table. Due to how they're processed, de-husked, and split before packaging, they cook up quicker than any other variety of legumes, although they are slightly lower in fiber than the larger whole. This hearty red lentil soup is made with simple ingredients like onions, leeks, carrots, celery, crushed canned tomatoes, and red split lentils. A delicious (naturally gluten free and vegetarian friendly) soup that will quickly become a weeknight favorite!

To get started with this recipe, we have to prepare a few components. You can have red lentil and garlic soup using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Red lentil and garlic soup:

1. Take 1 cup red lentil
2. Get 1 medium size onion chopped fine
3. Get 2 garlic pods chopped fine
4. Make ready 1 Tbsp red wine vinegar
5. Get 1 bay leaf
6. Prepare 5 cups vegetable stock
7. Take 1 medium size carrot chopped fine
8. Get 2 Tbsp olive oil
9. Prepare Pinch dried marjoram
10. Take Pinch black pepper powder
11. Make ready Salt as per taste

Heat the oil in a large pot over medium heat, and cook the onion, ginger, garlic, and fenugreek until onion is tender. This flavorful roasted garlic lentil soup tastes like it's been cooking all day, but cooks up in less than an hour. Last week I was ready to put all my coats away and pull out my shorts and then the weather went and got super chilly on us. Keywords: lentil soup, middle eastern lentil soup, red lentil soup, red lentil soup recipe, turmeric lentil soup.

Steps to make Red lentil and garlic soup:

1. Wash the Dal and set aside, chop the onions, carrots, garlic and set aside
2. In a deep rimmed bowl add the vegetable stock and add dal, chopped onions, chopped garlic, chopped carrots, bay leaf, olive oil and heat on low flame for 1 hour. In between keep stirring so that the surface doesn’t burn
3. Once dal is cooked and the soup is thick, remove from heat and set aside. Remove bay leaf and add Red wine vinegar, marjoram, salt and pepper and stir
4. Garnish with mint leaves l. Enjoy hot with a bun

Last week I was ready to put all my coats away and pull out my shorts and then the weather went and got super chilly on us. Keywords: lentil soup, middle eastern lentil soup, red lentil soup, red lentil soup recipe, turmeric lentil soup. This Red Lentil and Spinach soup was delicious. It had such great depth of flavor. Even my picky eaters were surprised at how much they enjoyed it!

So that is going to wrap it up with this special food red lentil and garlic soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!