Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, minty lentil soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Minty Lentil Soup is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Minty Lentil Soup is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook minty lentil soup using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Minty Lentil Soup:

1. Get 2 tbsp green split moong dal
2. Prepare 2 tbsp red masoor dal(lentil)
3. Get 1 tbsp butter
4. Take 1 medium onion finely chopped
5. Prepare 2 garlic cloves chopped
6. Prepare 1/2 cup grated carrot
7. Get 2 springs mint leaves
8. Get 1 1/2 cup vegetable stock (from cabbage,onion, potato)
9. Get to taste Salt and black pepper powder

Instructions to make Minty Lentil Soup:

1. Wash and soak both moong dal, masoor dal for 2 hours. Discard skin from green moong dal.
2. In nonstick pan pressure cooker add chopped cabbage,onion,potato, with 2 cups water. Pressure cook for 3 whistles. Cool and drain of the water to get vegetable stock.
3. In same non stick pan add heat butter,add chopped onion and saute for 1 min. Add grated carrot and both dals, saute for few mins. Add veg stock and mint leaves. Boil till dals are cook and tender.
4. Remove mint leaves. In mixer jar grind cooked dals mixture and make puree. Transfer back to pan.
5. Add salt and black pepper powder. Add enough water to make soup like consistency. Boil.
6. Serve Hot Minty Lentil Soup garnishing with mint leaves.

So that is going to wrap this up with this special food minty lentil soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!