Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, boiled fruit cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This is probably one of the better boiled fruit cakes that have come out of Ireland. I like it exactly the way it is printed and it is very good spread. This fruit cake is a simpler and easier version of making a traditional fruit cake or old-fashioned fruit cake. This deliciously rich and fruity cake is frequently requested by Dairy Diary readers.

Boiled fruit cake is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Boiled fruit cake is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook boiled fruit cake using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Boiled fruit cake:

1. Get 1 cup water
2. Get 1 cup caster sugar
3. Prepare 1 lb dried fruit
4. Get 6 oz margarine
5. Get 1 tsp bicarbonate of soda
6. Get 2 eggs
7. Take 2 cup self raising flour

See more ideas about Boiled fruit cake, Fruit cake, Cake recipes. Boiled Fruit Cake - Nonalcoholic Fruit cake can be cake,you will not regret it. You don't boil the cake, just the ingredients before you bake it. This is a Northern Ireland recipe given to me by my mum many years ago!

Instructions to make Boiled fruit cake:

1. In a large saucepan, mix all of the ingredients apart from the flour, eggs and bicarbonate of soda.
2. Simmer for 15 minutes.
3. Allow the mix to cool completely.
4. Whilst cooling, line a large cake tin with greased baking paper and preheat the oven to 302° F/ 150°C.
5. Beat in the eggs.
6. Sift in the flour and bicarbonate of soda and then fold everything together.
7. Pour into the tin and bake for 1 1/2 hours on the middle shelf of the oven.
8. Leave to cool in the tin.

You don't boil the cake, just the ingredients before you bake it. This is a Northern Ireland recipe given to me by my mum many years ago! You don't boil the cake, just the ingredients before you..cake. In this fruit cake recipe, we boil the dried fruits in liquid which will make the raisins and dried fruits soft and plumpy and thus the cake turns out deliciously moist. Apricot Cream Cake Oh my! this is just so delicious.

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