Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my gran's lentil soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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My Gran's Lentil Soup is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. My Gran's Lentil Soup is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook my gran's lentil soup using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make My Gran's Lentil Soup:

1. Prepare 200 g red lentils
2. Take 1 chopped onion
3. Prepare 4 chopped carrots
4. Take 2 veg stock cubes
5. Make ready 2-3 bay leaves
6. Prepare 4 cloves
7. Prepare 4 potatoes and butter for mashing
8. Get to taste Salt

Meet my go-to lentil soup recipe! I make this soup with lentils, carrots, turmeric, and fresh lemon whenever I'm in need of some healthy comfort food. Lentils — I use brown, red, or French lentils to make the soup and add them uncooked. The lentils cook up to be soft, plus I love the nutritional.

Instructions to make My Gran's Lentil Soup:

1. Soak lentils according to instructions. Bring to the boil a big pot of water. When it reaches the boil add chopped onion, bay leaves, cloves and stock cubes. Leave to simmer for about 15 minutes while you prepare the carrots and potatoes
2. Start to boil potatoes, add carrots and lentils to the stock. Simmer soup for about 30 mins while potatoes cook. Add salt to soup and check for taste
3. Mash the potatoes once ready with a knob of butter. Put a ball of mash in the middle of a bowl. Remove the cloves and bay leaves. Pour soup around it. Serve with bread and butter if you fancy 😊

Lentils — I use brown, red, or French lentils to make the soup and add them uncooked. The lentils cook up to be soft, plus I love the nutritional. This hearty Italian Lentil Soup recipe is easy to make, naturally gluten-free, and full of the best Italian flavors! Ever since I had Kathryne's lentil soup while we were living in Austin, I've been obsessed with adding collards to my soups. They taste great, they hold their texture amazingly, and they also.

So that is going to wrap it up with this special food my gran's lentil soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!