Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, yellow lentil soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Stir several times during cooking to prevent the lentils from sticking to the bottom of the pan. One of the simplest ways to enjoy lentils is in this long-served golden Egyptian Yellow Lentil Soup that represents a delightful fiber-rich meal in a bowl. Yellow lentils are actually orange when you buy them in the package, but they quickly turn yellow when cooked. Unlike brown lentils, they take very little time to cook.
Yellow lentil soup is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Yellow lentil soup is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have yellow lentil soup using 17 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Yellow lentil soup:
- Take 1 cup yellow or red lentils
- Take 1/4 cup Egyptian Rice
- Prepare 1 Potato
- Take 2 Carrots
- Get 1 onion (diced)
- Prepare 2 tbs olive oil
- Get 4 gloves of garlic (finely chopped)
- Prepare 1 1/2 teaspoon salt or (to taste)
- Get 1 tablespoon ground cumin
- Make ready 1/4 teaspoon nutmeg
- Take 1/4 teaspoon paprika
- Get 4 Cups water
- Take 1/2 cube vegetable stock
- Get For decoration
- Make ready Handful chopped flat_leaf parsely
- Get Juice of half lemon
- Take Chunks of crusty bread
It's full of amazing lemony flavor, it's naturally healthy and vegan and gluten-free, it's quick and easy to make, and SO delicious. Heat the vegetable oil in a large pot over medium heat. Add the cumin, coriander, curry powder, turmeric, salt. SLOW COOKER VEGETARIAN POTATO SOUP RECIPE This slow cooker potato soup is a comfort food luxury.
Steps to make Yellow lentil soup:
- Soak Lentlis and Rice for about 15 minutes at least
- Chop the onions,carrots and potato into medium cubes
- Smash the garlic
- Heat oil in a pan and gently fry the chopped onions and garlic until the edge of onions becomes red
- Stir in the lentlis, soaked rice, potato and carrots
- Add the water, vegetbale stock and the spices mentioned above and cook for 35 minutes on a medium low heat. Stir several times during cooking, especially towards the end, to prevent lentils from sticking to base of pan.
- Toss in parsley, stir in lemon juice and leave to cook for 2-3 minutes more.
- Blend the soup if we want it to be very smooth
- Serve with chunks of Crusty Bread
- Note:you can add water when belnding the soup if it was still thick. You can add the parsley and lemon juice when serving the dish and not during cooking
- Made By: Bara'a Choughari
Add the cumin, coriander, curry powder, turmeric, salt. SLOW COOKER VEGETARIAN POTATO SOUP RECIPE This slow cooker potato soup is a comfort food luxury. Slow-cooked fingerling potatoes cooked in a crock-pot until soft and tender. Lentil soup is a culinary wonder. Moong Dal Tadka or Yellow Lentil Soup made in Instant Pot or Pressure Cooker.
So that’s going to wrap this up with this exceptional food yellow lentil soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


