Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, red lentil soup - vegan. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

It's full of flavor from ginger, garlic, and spices, with a luxuriously rich texture. It's perfect with a squeeze of lemon to brighten things up! All Reviews for Vegan Red Lentil Soup. This is the best Red Lentil Soup!

Red lentil soup - vegan is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Red lentil soup - vegan is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have red lentil soup - vegan using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Red lentil soup - vegan:

1. Take 1-2 tbsp olive oil
2. Prepare 2 tsp ground cumin
3. Get 1 tsp ground turmeric
4. Make ready Generous pinch cayenne pepper
5. Get 1/2 onion, peeled and chopped
6. Make ready 2 cloves garlic, peeled and crushes
7. Get 2 carrots, chopped quite small
8. Prepare 2 celery sticks, chopped quite small
9. Make ready 1 potato, peeled and chopped quite small
10. Make ready 1/2 cup red lentils
11. Make ready 750 ml - 1 l vegan/ veggie stock: i start with 750ml and add more if needed
12. Prepare juice of half a lemon
13. Take to taste salt and pepper
14. Take Some chilli flakes and parsley leaves to garnish if you like

Lentil soup is comforting, simple, and easy to throw together. It's my go-to meal when I want something hearty but healthy, when I feel like my body needs a reset from a spate of indulgent eating, or when I'm tasked with feeding vegetarian or vegan friends on a chilly day. This pared-down red lentil version is. This is the perfect Vegan Red Lentil Spinach Soup for when you are feeling lazy or pressed for time, but still want something healthy, hearty and filling!

Steps to make Red lentil soup - vegan:

1. Heat the oil in a pan on medium heat. Add the onion and sauté for 10 mins til the onion is soft.
2. Add the cumin, turmeric, cayenne and garlic. Sauté for a few mins.
3. Add the carrots and celery. Stir for a minute or two. Add the potato. Sauté for a few mins.
4. Add the lentils and the stock. Simmer for 25 mins or so until the vegetables are tender. Stir in the lemon juice and season to taste.
5. Sprinkle some cumin or chilli flakes on top. And a few parsley or celery leaves. Enjoy 😋

This pared-down red lentil version is. This is the perfect Vegan Red Lentil Spinach Soup for when you are feeling lazy or pressed for time, but still want something healthy, hearty and filling! This soup is SO easy and fast to make and very delicious, using plant-based ingredients. It is vegan, gluten-free, oil-free, dairy-free and high in protein! With a ton of broccoli I had on hand that needed to be used up, I thought this would be a perfect time to add this vegan creamy broccoli & red lentil soup to the recipe collection.

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