Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vickys red lentil & bacon soup, gf df ef sf nf. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vickys Red Lentil & Bacon Soup, GF DF EF SF NF is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Vickys Red Lentil & Bacon Soup, GF DF EF SF NF is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have vickys red lentil & bacon soup, gf df ef sf nf using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Red Lentil & Bacon Soup, GF DF EF SF NF:

1. Make ready 2 tbsp oil
2. Prepare 6 rashers streaky bacon, chopped
3. Prepare 1 onion, chopped
4. Prepare 2 medium carrots, chopped
5. Get 200 g dry, red lentils (1 cup)
6. Prepare 400 g can of chopped tomatoes (14 oz)
7. Get 960 ml hot vegetable stock (4 cups)
8. Take to taste black pepper

Steps to make Vickys Red Lentil & Bacon Soup, GF DF EF SF NF:

1. Heat the oil in a pot over a medium heat and add the bacon, onion and carrot. Cook for 8 - 10 minutes until the fat has left the pan and the vegetables have softened
2. Add the lentils, chopped tomatoes and hot stock
3. Bring to the boil then turn down to a low simmer, cover and let cook, stirring occasionally, for 45 - 50 minutes or until the lentils are done
4. Puree half of the soup, season to taste with pepper. Thin down with some boiling water if required

So that is going to wrap this up with this exceptional food vickys red lentil & bacon soup, gf df ef sf nf recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!