Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, lentils and vegetable soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

This is the best lentil soup plus prep is quick and it's so easy to make! It's packed with fresh veggies, zesty Italian flavors and plenty of protein rich lentils. I replaced sausage with black beans, added some tomatoes for. This soup has very little fat, is cheap and easy to make and delicious.

Lentils and vegetable soup is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Lentils and vegetable soup is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook lentils and vegetable soup using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lentils and vegetable soup:

1. Make ready 200 g lentils
2. Make ready 3 beef burger, chopped into pieces
3. Take 1/4 cabbage, chopped
4. Take 2 carrots, chopped
5. Take 1/2 green pepper, chopped
6. Take 1 onion, chopped
7. Prepare 1 tomato, chopped
8. Take 2 tbs oil
9. Make ready 1 1/2 litres water
10. Get sprinkle of parsley

Vegetarian lentil soup is low in fat but high in fiber, protein, and flavor, and, cooking with lentils is a great way to stretch your food budget since they are so This simple vegetarian and vegan lentil soup recipe calls for lots of healthy vegetables, including potatoes, carrots, celery, and spinach, so it really. This lentil soup is easy to make and tastes incredible! This lentil vegetable soup is a favorite of my boys and so easy to make. I think one of the reasons they like it is that I chop all of the vegetables really small.

Steps to make Lentils and vegetable soup:

1. Wash all vegetables cut them fine
2. Pour in the pot all vegetables and beef let it boil for 30 minutes
3. Add pepper and sprinkle parsley cook for another 15 minutes
4. Serve it's ready

This lentil vegetable soup is a favorite of my boys and so easy to make. I think one of the reasons they like it is that I chop all of the vegetables really small. And, like most of the soups I make, if you don't have an ingredient, such as carrot or spinach, leave it out or substitute another favorite ingredient. Lentil soup is a culinary wonder. It's creamy without any dairy, satisfying and protein-packed without any meat, and easy to make from a handful of kitchen staples.

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