Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, seasonal spring dish - easy new potato and spring onion quiche. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Seasonal Spring Dish - Easy New Potato and Spring Onion Quiche is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Seasonal Spring Dish - Easy New Potato and Spring Onion Quiche is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook seasonal spring dish - easy new potato and spring onion quiche using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Seasonal Spring Dish - Easy New Potato and Spring Onion Quiche:

1. Prepare Frozen puff pastry
2. Get New potatoes
3. Take Spring onions
4. Prepare slice Bacon
5. Get Consomme soup stock granules
6. Prepare Salt and pepper
7. Get ○ Egg
8. Take ○ Milk or cream
9. Make ready ○ Parmesan cheese (grated)
10. Take Melting cheese (optional)
11. Get Parsley

Instructions to make Seasonal Spring Dish - Easy New Potato and Spring Onion Quiche:

1. Layer the puff pastry, press into a pie pan, then poke several holes in the sheets with a fork. Briefly cook the new potatoes in the microwave. Preheat the oven to 190℃.
2. Chop all the ingredients into 1 cm lengths. Briefly stir-fry the onions and bacon in a frying pan and add the potatoes. Mix in the consomme powder, salt and pepper, then remove from heat.
3. When ingredients from Step 2 are cooled off, fill the pie crust. Combine the ingredients marked with a ○ into a bowl and pour into the pie crust. Sprinkle on some cheese and bake for 35 minutes at 190℃, then serve.

So that is going to wrap this up with this exceptional food seasonal spring dish - easy new potato and spring onion quiche recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!