Step-by-Step Guide to Prepare Ultimate Lentil Soup

Lentil Soup
Lentil Soup

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, lentil soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Lentil Soup is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Lentil Soup is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook lentil soup using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lentil Soup:
  1. Get 40 grams Lentils
  2. Prepare 40 to 50 grams Ground chicken
  3. Make ready 200 ml Water (for boiling the lentils)
  4. Get 200 ml Dashi stock
  5. Get 1/2 tbsp ○ Sake
  6. Make ready 1/2 tbsp ○ Reduced sodium soy sauce
  7. Get 1 tsp ○ Mirin
  8. Get 1 dash of each Salt and pepper
  9. Get vegetables
  10. Prepare 2 Button mushrooms
  11. Take 1/2 Carrot
  12. Get 1 Brussels sprout
  13. Get 6 to 7 Green beans
  14. Get 1 pinch Parsley
  15. Prepare 1 Cauliflower (as desired)
  16. Make ready 1 box Tomato, small
Instructions to make Lentil Soup:
  1. Thoroughly rinse the lentils, then soak in water for 10 minutes. Season the ground chicken with salt, pepper, and sake.
  2. Prep the vegetables: Slice the mushrooms, rough chop the carrots, quarter the Brussels sprout and tomato, and diagonally slice the green beans in half. Cut the zucchini into 1 cm thick rounds.
  3. Drain the lentils, put in a small sauce pan, add the water for boiling, then cook for 10 minutes (first on medium until it boils, then reduce to a low-medium).
  4. Put oil in a separate pot, then sauté the ground chicken. Add the lentils and the boiled water from the lentils. Add the mushroom and carrots, then add the Brussels sprout, cauliflower, and zucchini, cover with a lid, cook for 8 minutes on medium-low, then add the dashi stock.
  5. Once the soup comes to a boil, add the tomato and green beans.
  6. Add the ○ seasonings, then season with salt and pepper to taste. Transfer to serving dish, garnish with parsley, then serve.

So that’s going to wrap it up for this special food lentil soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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