Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, moong dal soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Moong Dal Soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Moong Dal Soup is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have moong dal soup using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Moong Dal Soup:

1. Prepare 1/2 cup moong dal
2. Take 1 onion finely chopped
3. Prepare 2 tomatoes finely chopped
4. Make ready 1 carrot finely chopped
5. Get 7 cloves garlic chopped
6. Prepare 2 green chillies, chopped
7. Make ready 1 small piece cinnamon
8. Get 4 cloves
9. Take 1 bayleaf
10. Make ready 1/2 tsp black pepper
11. Make ready 1/2 tsp turmeric powder
12. Take to taste Salt
13. Take 2 tbsp ghee

Steps to make Moong Dal Soup:

1. Soak moong dal for 10 minutes.
2. Heat ghee into cooker add cloves, cinnamon and bayleaf. Then add garlic and saute for a while.
3. Add onions and saute untill become pink. Then add green chilli and tomato and cook until tomatoes become soft. Then add all spices and cook for a minute.
4. Now add all other ingredients and add 3 cups water. When water starts boiling then cover with lid and wait for 2 whistles and cook for 5 minutes on low flame.
5. Let it some cool then remove cinnamon and bay leaves
6. Then blend and strain. - Our healthy dal soup is ready. - Add lemon juice to enhance the taste. Garnish with coriander
7. Tip:- you can add other veggies according to your choice.

So that is going to wrap it up with this special food moong dal soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!