Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, toor dal soup(arhar dal). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Toor Dal Soup(Arhar Dal) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Toor Dal Soup(Arhar Dal) is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have toor dal soup(arhar dal) using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Toor Dal Soup(Arhar Dal):

1. Take 1/2 cup Toor dal(pigeon pea)
2. Take 1 small piece Tomato
3. Get 1/4 cup carrot
4. Prepare 1/4 cup bottle gourd
5. Make ready 5-6 coriander stems
6. Get 1 small onion
7. Prepare 1 tsp Ginger
8. Prepare 1 tsp garlic
9. Make ready to taste Salt
10. Make ready 1 tsp butter
11. Take 1 tsp oil

Steps to make Toor Dal Soup(Arhar Dal):

1. Wash and soak toor dal for 1/2hr. Wash coriander stems properly with roots.Chopped all vegetables.
2. Heat oil in a cooker. Add onion saute for a min. Add all vegetables coriander stems except garlic and toor dal. Mix well. Add 1glass of water. And whistle 4-5
3. Now open the lid. And blend with blender. And strain.
4. Heat butter in a pan add chopped garlic and saute till it looks red brown for burnt flavour and add dal mixture and salt. Cook for 4-5min. And serve hot. Delicious creamy Toor dal soup is ready to serve. Garnish with coriander stems.

So that is going to wrap it up for this exceptional food toor dal soup(arhar dal) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!