Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, aloo tomato sabji methi thepla vegetables soup moong dal khichdi. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Other than methi thepla, I rarely make aloo methi. Otherwise, I do not use methi in anything else. Chop onion and tomatoes finely, slit the green chillies. Clean the leaves and keep it ready.
Aloo tomato sabji methi thepla vegetables soup moong dal khichdi is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Aloo tomato sabji methi thepla vegetables soup moong dal khichdi is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook aloo tomato sabji methi thepla vegetables soup moong dal khichdi using 27 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Aloo tomato sabji methi thepla vegetables soup moong dal khichdi:
- Take For methi thepla :-
- Prepare 2 small methi
- Prepare 1 bowl Wheat atta
- Prepare 1 bowl Oil 1 katori
- Get 2 tsp Besan
- Prepare 1/2 tsp Salt to taste lal mirch powder
- Prepare 1/2 tsp Haldi
- Get pinch Hing / asafoetida
- Prepare For aloo sabji
- Get 3 Aloo
- Prepare 1 Tomato
- Make ready 2 tbsp Oil
- Prepare 1/4 tsp Mustard seeds
- Make ready 1/4 tsp Jeera
- Prepare 1 tsp Lal mirch / red chilli powder
- Take 1/4 tsp Haldi / turmeric powder
- Get To taste Salt
- Get For soup:-
- Get As needed All veg like lauki / bottle gourd tomato palak carrot cabbage beetroot coriander
- Get To taste Salt
- Make ready 1 tsp Black pepper
- Take 1 tsp Lime juice to taste
- Make ready For khichadi:-
- Take 1 tbsp Moong dal chhilkavali
- Take 1 tbsp Khichadi rice
- Prepare To taste Salt
- Take pinch Haldi / turmeric powder
Potato is the most popular & favourite vegetable for most of them. Khichdi is my all time comforting food. It is not only easy to make, but it is so delicous to eat and it is high in protein as well. When i am not feeling that Similar Recipes, Hyderabadi Mutton Dum Biryani Mughlai Chicken Dum Biryani Chicken Kofta Dum Biryani Fish Dum Biryani Vegetable Dum Biryani.
Instructions to make Aloo tomato sabji methi thepla vegetables soup moong dal khichdi:
- Take atta besan mix it well & knead for dough making. Keep it for resting 10 mins. Divide them into equal portion and roll it out & fry them like paratha with oil.
- Cut aloo tomato in pressure cooker add oil mustard seed jeera hing crackle them add tomato salt lal. Mirchi powder haldi mix and add aloo again mix it add water and cover lid and 2 whistle cool it transfer to bowl garnish with Fresh Coriander
- For soup = Cut all vegetables and transfer to cooker add water then put the lid on wait for 3 whistle to come out, cool it, blend it and strain it.Then take the blended stock on flame add salt, lime juice & pepper mix well cook for 2 mins then put it off.
- For khichdi:- Mix moong dal and rice clean and soak for 10 mins transfer to pressure cooker add salt and turmeric powder mix well put the lid on wait for 3 whistle to come out then put it off.
- Serve with Aam achar / mango pickle
It is not only easy to make, but it is so delicous to eat and it is high in protein as well. When i am not feeling that Similar Recipes, Hyderabadi Mutton Dum Biryani Mughlai Chicken Dum Biryani Chicken Kofta Dum Biryani Fish Dum Biryani Vegetable Dum Biryani. Great recipe for Bhoger Khichuri: moong dal khichdi. Nice lil soft add roughly chopped tomatoes and stir well. Now add dal and chawal in same and mix well.
So that’s going to wrap this up with this exceptional food aloo tomato sabji methi thepla vegetables soup moong dal khichdi recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
