Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, masoor dal soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Masoor Dal Soup is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Masoor Dal Soup is something which I have loved my whole life. They’re fine and they look fantastic.

A delicious and flavourful soup made with veggies and masoor dal. Masoor Dal is a classic, traditional Indian dish made with red lentils. Lentils are an everyday staple throughout India, an especially important staple for those regions that enjoy a predominantly. Masoor dal curry soup is served in a unique style with a garnish of rice, which makes it very satiating and comforting.

To get started with this particular recipe, we must prepare a few ingredients. You can have masoor dal soup using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Masoor Dal Soup:

1. Make ready 1/2 cup Masoor (split red lentil) washed and drained
2. Get 2 tbsp dry mint leaves
3. Get 3/4 cup Chopped onions
4. Take 3/4 Cup Chopped carrot
5. Take 1/4 cup Chopped tomatoes
6. Make ready 1/2 tsp Dry red chilli flakes
7. Take to taste Salt
8. Take 1 tsp Lemon juice

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Steps to make Masoor Dal Soup:

1. Combine the masoor dal onions carrot tomatoes and 2 cups of water in a pressure cooker, mix well and pressure cook for 2 whistles.
2. Allow the steam to escape before opening the lid.
3. Cool slightly and blend in a mixer till smooth.
4. Transfer the mixture into a deep non-stick pan, add the dry mint leaves chilli flakes salt 1 cup of water and mix well and cook on a medium flame for 3-4minutes while stirring occasionally.
5. Serve hot and garnish with mint leaves chilli flakes and carrot flowers.

Masoor dal recipe with video and step by step photos. Flavorful, tasty and nutritious red lentil recipe. Masoor dal is one of the most commonly used lentils in Indian cuisine. Masoor dal is rich in protein and helps to nourish bones and teeth. A few tips to remember when buying ingredients for this homemade Palak Masoor Dal Soup baby food recipe.

So that’s going to wrap it up with this special food masoor dal soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!