Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vegetable and dal soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegetable and dal soup is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Vegetable and dal soup is something that I have loved my entire life. They are fine and they look fantastic.

Dal and Vegetable Soup, multinutrient soup for babies! This colourful soup is a good way to combine dal and vegetables, giving your little one protein from dal and iron, calcium, folic acid, vitamin a and fibre from vegetables. Learn to make Vegetable Dal Soup easily with Samta Sagar. Subscribe to the channel "Samta Sagar Diaries" for more recipes every week.

To begin with this recipe, we must prepare a few ingredients. You can have vegetable and dal soup using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable and dal soup:

1. Make ready 1/2 cup yellow moong dal (washed and soaked for 15-20 mins.)
2. Get 1 tbsp chopped tomato
3. Take 1 tbsp sweet corn
4. Make ready 1 tbsp chopped cauliflower
5. Get 1 tbsp chopped carrot
6. Take 1 tbsp chopped spinach
7. Prepare 1 tbsp chopped onion
8. Take 2 garlic cloves
9. Get 1 tsp cumin seeds
10. Prepare 2 tsp butter
11. Get 1/2 tsp black pepper powder
12. Take to taste Salt according
13. Prepare 1/2 tsp sugar
14. Take 1/2 tsp lemon juice
15. Take as needed Fresh cream and chopped coriander leaves for garnishing

The major component is Urad Dal, which is. This Recipe is a Low Carb High Fat which can be used to replace a regular Carb meal. For more info on LCHF / Keto life style you can follow the below links. Dal vegetable soup is a healthy and nutritious Indian-style soup with moong dal acting as the base to make it creamy and lots of vegetables (of your choice) added in to make it more wholesome.

Steps to make Vegetable and dal soup:

1. Before we begin, check all the ingredients required to make tasty vegetable and dal soup.
2. Heat butter in pressure cooker, add jeera. When it starts crackle, add onion and garlic, saute for a minute. Then add all the vegetables and moong dal, mix well. Add 2 glass of water,cover it with a lid and cook for atleast 3-4 whistles.
3. Let it cool down completely. Then blend it into a smooth puree.
4. Heat a pan, add dap and vegetable puree, add some water if required, season it with salt and pepper. Add lemon juice and sugar, give it a nice mix. Cook for 1-2 minutes.
5. Take this soup in a bowl and garnish with coriander leaves and some fresh cream. Serve hot.
6. Note:-
7. You can add or substract veggies as per preference.
8. Always serve soups fresh and hot.

For more info on LCHF / Keto life style you can follow the below links. Dal vegetable soup is a healthy and nutritious Indian-style soup with moong dal acting as the base to make it creamy and lots of vegetables (of your choice) added in to make it more wholesome. This pressure cooker soup recipe is one of our favourites and we make it at least once every two weeks as. Soups are the things which i go for during that time. I made this soup few days back and had it with some crusty garlic bread.

So that is going to wrap it up with this exceptional food vegetable and dal soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!