Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, red split lentils soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Red split lentils soup is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Red split lentils soup is something that I’ve loved my entire life.
Red split lentils are my all-time favorite lentil to use in homemade soups. I also use them in this slow cooker winter vegetable soup, which many of you love and make regularly! Unlike other types of lentils (such as French Puy, green, black, and some brown lentils), red split lentils are hulled and. Red lentils are perfect for weeknights, or whenever you're in a hurry to get a meal on the table.
To begin with this particular recipe, we have to prepare a few components. You can cook red split lentils soup using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Red split lentils soup:
- Prepare 200 gr red split lentils
- Get 4 tomatoes
- Prepare 5 carrots
- Take 1 onion finely chopped
- Make ready 2 cloves garlic crushed
- Get 1 red pepper
- Prepare 1 tsp cumin powder
- Prepare Oil
- Get to taste Salt
I love lentils and split peas (no need to soak) so here is my recipe for a hearty comfort food soup. Serve with a nice hearty piece of warm bread. Red Split lentils are one of the essential ingredients in Nepalese gastronomy, sometimes we just boil with a pinch of salt or cook like I do in this recipe. This vegan red lentil vegetable soup is loaded with healthy ingredients and tastes incredible.
Steps to make Red split lentils soup:
- Boil and then peal the tomatoes
- Then chop the pepper, carrots and onion and crush the garlic. Fry them with a spoonful of oil. Add the chopped tomatoes
- Wash the lentils and add to the rest. Finaly add thw cumin and salt. Boil until all ingredients have softened
Red Split lentils are one of the essential ingredients in Nepalese gastronomy, sometimes we just boil with a pinch of salt or cook like I do in this recipe. This vegan red lentil vegetable soup is loaded with healthy ingredients and tastes incredible. It is creamy and will warm your body from the I wanted to make this soup a bit heartier and more like a meal than a typical vegetable soup so I added plant-based protein from split peas and red lentils. Lentil Soup - Red Lentil Soup with Beet GreensFarm on Plate. Red Split Lentils are by far the quickest to cook of the lentil family.
So that’s going to wrap this up with this exceptional food red split lentils soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


