Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, diet & macrobiotic friendly king oyster mushroom & komatsuma green salad. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have diet & macrobiotic friendly king oyster mushroom & komatsuma green salad using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Diet & Macrobiotic Friendly King Oyster Mushroom & Komatsuma Green Salad:

1. Prepare 2/3 bunch Komatsuna
2. Get 150 grams King oyster mushrooms
3. Take 4 Cherry tomatoes
4. Prepare 1 Olive oil
5. Take 1 Salt
6. Get Japanese-style dressing
7. Get 1 tsp Soy sauce
8. Prepare 1/4 tsp Salt
9. Get 1 tsp Apple cider vinegar
10. Get 1 and 1/2 teaspoon Maple syrup
11. Take 1/4 tsp Powdered kombu
12. Take 1/2 tsp Grated onion
13. Get 1 and 1/2 tablespoon Sesame oil

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Instructions to make Diet & Macrobiotic Friendly King Oyster Mushroom & Komatsuma Green Salad:

1. Rinse the komatsuna spinach and soak in water.
2. Slice the king oyster mushrooms into 1-cm thick slices.
3. Add the olive oil to a frying pan and stir-fry the mushrooms, seasoning with a little salt.
4. Combine the dressing ingredients in a bowl and mix well.
5. Chop the cherry tomatoes into desired sizes.
6. Drain the komatsuna spinach and transfer to a plate. Garnish with the mushrooms and cherry tomatoes.
7. Drizzle with the dressing to finish.

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