Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, short adas (creamy lentil soup). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Short Adas (Creamy Lentil Soup) is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Short Adas (Creamy Lentil Soup) is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook short adas (creamy lentil soup) using 10 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Short Adas (Creamy Lentil Soup):
- Get Onions-2(medium size)
- Get Tbsp Olive oil-2 Carrots-2(large)
- Get Tsp Garlic paste-2
- Take Orange or pink lentils-2 cup,(washed and drained)
- Make ready Short grain rice-1/4 cup(washed and drained)
- Make ready Baharat -1 teaspoon Chicken stock-6 cups
- Make ready 1/2 tablespoons Cumin powder
- Prepare to taste Salt
- Take Chopped cilantro
- Get Croutons to garnish
Instructions to make Short Adas (Creamy Lentil Soup):
- Peel and chop onions roughly
- Place in mill jar
- Use pulse to mince them
- Chop carrots roughly
- Place in mill jar
- Use pulse to chop them fine,stirring a couple of times
- Heat the oil in a deep pan
- Add garlic paste
- Sauté till fragrant
- Add chopped vegetables,lentil and rice
- Add chicken stock,baharat and cumin powder
- Cook till lentils are soft
- Add salt
- Cook till warm then blend in the blender jar,in two batches
- Return to the cooking pan
- Just before serving,heat the soup thoroughly and serve garnished with cilantro and croutons
So that’s going to wrap it up with this exceptional food short adas (creamy lentil soup) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


