Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin masoor dal soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pumpkin masoor dal soup is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Pumpkin masoor dal soup is something which I have loved my whole life.

Masoor dal, also known as red lentils, is packed with nutrients and has many health benefits. It is rich in protein, fibre, calcium, magnesium, Vitamin A, C Since it doesn't require them to chew, it is easily digestible and safe for babies. Tomato pumpkin masoor dal soup for babies is easy to prepare and. Masoor Dal is a classic, traditional Indian dish made with red lentils.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pumpkin masoor dal soup using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin masoor dal soup:

1. Take 1/4 kg Yellow pumpkin - cut into cubes
2. Take 2 tbsps Masoor dal -
3. Take 2 tbsps oats Quick cooking -
4. Get 1 Carrot - cut into cubes
5. Get 1 Tomato - cut into cubes
6. Prepare 2 inchs Ginger -  finely chopped
7. Make ready Salt - as needed
8. Prepare black pepper Freshly ground - as needed
9. Get 1/2 tsp Jeera powder - (optional)
10. Take 2 tsps Oil -

Lentil soup is a wholesome comforting soup and is very simple to prepare. These useful spices can be used to cook so many different meals! Masoor dal recipe - Red lentils has the highest amount of protein among all the lentils & is often widely used to make dal curry. Masoor dal recipe with video and step by step photos.

Instructions to make Pumpkin masoor dal soup:

1. Powder the oats in a dry mixie jar. Keep it aside
2. In a pressure pan, heat oil. Add ginger and saute for a few seconds.
3. Add pumpkin and carrot cubes and saute for 2 minutes
4. Add jeera powder, tomatoes and masoor dal. Mix well for a minute
5. Add enough water to cover the veggies
6. Close the pressure pan. Once the steam starts to form, put the whistle and pressure cook for 3 whistles
7. After the steam is released, puree the contents using a stick blender while it is hot (If you don't have one, wait till it cools and then puree it in a mixer)
8. Heat the pureed soup again, add oats powder and mix well. Add the required salt and ground pepper.
9. Once the soup has thickened to the required consistency, switch off the flame.
10. Serve it hot with bread toast.

Masoor dal recipe - Red lentils has the highest amount of protein among all the lentils & is often widely used to make dal curry. Masoor dal recipe with video and step by step photos. Flavorful, tasty and nutritious red lentil recipe. Masoor is one of the most commonly used lentils in Indian kitchens, with colour ranging from yellow to reddish orange to even brown and black. Good dal recipe; however, if you soak the dal for an hour before cooking (preferably overnight, but an hour will do) the dal will get softer much quicker. also, fresh dhaniya leaves (=coriander, cilantro).

So that’s going to wrap this up for this special food pumpkin masoor dal soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!