Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tangy soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Tangy Soup is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Tangy Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have tangy soup using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tangy Soup:

1. Take 3 big sized tomatoes
2. Get 1/4 cup yellow moong dal
3. Make ready 1/4 cup tuvar dal
4. Take 1/4 cup sweet corns
5. Get 1/4 cup spinach
6. Prepare 1/4 cup bottle gourd
7. Prepare 1/4 cup carrots
8. Get 1/4 cup beetroot
9. Get 1/4 cup cabbage
10. Take 1 tbs coriander leaves
11. Get 1/4 tsp jaggery
12. Prepare 1/4 tsp black pepper powder
13. Take As per taste Salt
14. Get 1 tbsp lemon juice

Steps to make Tangy Soup:

1. Take all veggies.Chopped it and mix in a bowl. Mix both dals and wash it. Now mix veggies and dals in one big bowl and add salt and water.
2. Put this bowl in cooker and boil it.
3. Now blend the mixture and then strain it. Add jaggery, lemon juice, black pepper and serve it hot.

So that’s going to wrap this up for this special food tangy soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!