Recipe of Award-winning Chickpeas Soup

Chickpeas Soup
Chickpeas Soup

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, chickpeas soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chickpeas Soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Chickpeas Soup is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook chickpeas soup using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chickpeas Soup:
  1. Take 1 cup soaked chickpeas
  2. Make ready 1 tbsp oil
  3. Prepare 1/4 Cup finely chopped onion
  4. Take 1 tsp finely chopped garlic
  5. Make ready 1 tbsp split red lentil
  6. Take 1 tsp cardamom powder
  7. Make ready 1 tsp roasted cumin powder
  8. Take Half cup peeled potato cubes
  9. Prepare 1/2 cup finely chopped tomatoes
  10. Get 1/2 cup finely chopped carrot
  11. Prepare to taste Salt
  12. Make ready For Tadka and garnishing
  13. Make ready 1 tsp oil
  14. Get 1 tsp cumin seeds
  15. Get 1 tbsp Grated carrot
  16. Make ready 1 Green chilli
Steps to make Chickpeas Soup:
  1. Heat the oil in a pressure cooker add onions and garlic and saute on a medium flame for 1 to 2 minutes or till the onions turns translucent.
  2. At the chickpeas, split red lentil, cardamom powder, cumin powder, potatoes, tomatoes, carrot, water and salt mix it well and pressure cook for 5 whistle.
  3. Allowed the steam to escape before opening the lid. Now transfer the soup in a bowl.
  4. Now give Tadka in it. For that in a Tadka pan add 1 tsp oil and add cumin seeds allow to spulter and pour the tadka in soup garnish with grated carrot and green chilli and serve it.

So that is going to wrap this up for this special food chickpeas soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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