Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chickpea and vegetable soup - vegan. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chickpea and vegetable soup - vegan is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Chickpea and vegetable soup - vegan is something that I have loved my whole life. They are fine and they look fantastic.

Forget chicken noodle soup, this vegan Chickpea Noodle Soup recipe is loaded with veggies, protein rich chickpeas, hearty pasta & flavorful In this recipe, carrots, celery and onion are sauteed and simmered with vegetable broth, herbs, chickpeas and pasta for a hearty and delicious vegan soup. Cozy up with this Chickpea Vegetable Noodle Soup - filled with vegetables and noodles and seasoned with Italian herbs for a delicious fall Vegetables - Celery, carrots, and button mushrooms are my go-to veggies of choice, but this recipe is highly versatile. Chickpea and Vegetable Picnic Hand Pies (vegan). A hand held meal encased in the most flaky, golden puff pastry.

To begin with this particular recipe, we have to first prepare a few components. You can cook chickpea and vegetable soup - vegan using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chickpea and vegetable soup - vegan:

1. Get 2 tablespoons olive oil
2. Take 3 carrots, chopped
3. Make ready 3 sticks celery, chopped
4. Get 1 onion, peeled and chopped
5. Prepare 1 garlic clove, peeled and crushed
6. Make ready Salt and pepper
7. Make ready 1 tbsp Lebanese 7 spice or baharat or ras el hanout
8. Make ready 1/2 tsp ground cinnamon
9. Prepare 1/2 tsp ground turmeric
10. Take 1 tsp ground cumin
11. Get anything from a pinch to 1/2 tsp chilli flakes depending on taste
12. Prepare 1 litre vegan/ veggie stock
13. Make ready 1 can /400g chopped tomatoes
14. Prepare 1 can/ 400g chickpeas, drained and rinsed
15. Take 1/3 cup red lentils, rinsed and drained
16. Prepare Juice of 1/2 lemon
17. Get Parsley or coriander to garnish

This Chickpea Vegetable Soup is super easy to make. You can make this healthy soup in your crock pot, or on the stove. Chickpea vegetable soup starts out just the way many soups do - with onion, garlic, carrot, and celery sauteed just a bit before adding broth. I also added potatoes, which I completely forgot about during this photo.

Steps to make Chickpea and vegetable soup - vegan:

1. Heat the oil in a pan on a medium-low heat. Add the garlic, onion, celery and carrot. Sauté for about 10 mins til they start to soften.
2. Add the spices, stir through and cook for a minute or two.
3. Add the stock and tomatoes. Bring to the boil.
4. Add the chickpeas and lentils. Season. Bring down to a simmer, cover and cook for about 20-25 minutes.
5. Squeeze in the lemon. Ladle into bowls and sprinkle the parsley or coriander. Enjoy!

Chickpea vegetable soup starts out just the way many soups do - with onion, garlic, carrot, and celery sauteed just a bit before adding broth. I also added potatoes, which I completely forgot about during this photo. If you're looking for a deep vegetarian chicken soup flavor, this Better Than. These hearty vegetarian soups, stews and chilis will warm you up on cold days! Find a variety of healthy soup recipes that "This soup is AMAZING!

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