Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, broken wheat khichdi (soup style). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Broken Wheat Khichdi (soup style) is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Broken Wheat Khichdi (soup style) is something which I’ve loved my whole life. They’re fine and they look fantastic.

Dalia Khichdi/ Broken Wheat or Cracked Wheat Khichdi for Babies and Toddlers Just pressure cook the broken wheat and add a simple seasoning of mustard seeds and curry leaves. Broken Wheat also known as Bulgar Wheat or cracked wheat is as easy to. Dalia Khichdi /Broken wheat Khichdi recipe - is healthy, wholesome, and comforting food for babies.

To begin with this particular recipe, we must first prepare a few components. You can cook broken wheat khichdi (soup style) using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Broken Wheat Khichdi (soup style):

1. Get Broken wheat 1⁄2 Cup (8 tbs)
2. Get Mung dal 1⁄2 Cup (8 tbs)
3. Take Water 2 1⁄2 Cup (40 tbs)
4. Prepare Carrot 2 Tablespoon, finely grated
5. Get Green beans 2 Tablespoon, finely sliced
6. Take 2 Tablespoon Sweet corn kernels
7. Make ready Turmeric powder 1⁄2 Teaspooon
8. Make ready To Taste Salt
9. Make ready for finishing
10. Make ready Ghee 1 Tablespoon (Optional)

We have used the very nutritive and healthy dalia as the main ingredients which makes the fada ni khichdi super nutritive too. Add the coriander and lemon juice and mix well. Serve Gujarati style fada ni khichdi hot with curds. One such meal I made was with broken wheat (godhuma ravva/dalia), yellow moong dal and soya chunks.

Steps to make Broken Wheat Khichdi (soup style):

1. Wash the vegetables and mung dal thoroughly with water.
2. In a pressure cooker place all ingredients, close the lid and cook for about 10 minutes.
3. Top with ghee, if desired.
4. Serve with pickle or papad.

Serve Gujarati style fada ni khichdi hot with curds. One such meal I made was with broken wheat (godhuma ravva/dalia), yellow moong dal and soya chunks. When a tin of soya chunks was staring at A medley of sorts, throw in some vegetables and sprouts and it couldn't get healthier than that. Finally s add the chopped spinach and add five cups of water to this and the salt. Cover the pan and cook till soft.

So that is going to wrap this up with this exceptional food broken wheat khichdi (soup style) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!