Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, mulligatawny soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mulligatawny Soup is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Mulligatawny Soup is something which I’ve loved my whole life. They are nice and they look wonderful.

This fragrant Indian Mulligatawny Soup recipe is spiced with curry and made from creamy red lentils, carrots, apples, and coconut milk. Make a double batch and freeze the leftovers! Mulligatawny is a richly flavoured soup, spiced with curry powder and thickened with rice. Perfect for a cold day, serve with a dollop of tangy sour cream.

To get started with this particular recipe, we must prepare a few components. You can have mulligatawny soup using 20 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Mulligatawny Soup:

1. Make ready 1 cup split pigeon peas/toor dal
2. Take 100 gm butter/oil
3. Prepare 2 carrots diced finely
4. Make ready 1/2 cup beans finely chopped
5. Take 1/2 cup onions finely chopped
6. Make ready 1/2 cup peas
7. Prepare 1/2 cup chopped tomatoes
8. Take 1/3 cup chopped potatoes (optional)
9. Get 1 small red apple, de-skinned and chopped
10. Prepare 1 tbsp minced garlic
11. Prepare 1 tbsp turmeric powder
12. Take 1 tsp chilli powder
13. Make ready 2 tsp garam masala powder
14. Get 1 tsp cumin powder
15. Prepare 1 tbsp coriander powder
16. Prepare To taste salt
17. Prepare 1 pinch sugar
18. Take 1 cup approx 200ml coconut milk
19. Make ready As needed chopped coriander and chilli flakes for garnish
20. Get As needed sour cream to serve on top

It's basically a curry soup, most often made with chicken. This Mulligatawny Soup is a traditional curry soup with origins in Indian cuisine and it's deeply satisfying, comforting and delicious. Mulligatawny Soup is a creamy, curry soup with Indian origins. This soul-warming soup has a smoky-sweet flavor with chicken, rice, golden raisins, carrots, and apples spiced with curry and thyme.

Instructions to make Mulligatawny Soup:

1. Wash the lentils very well and keep aside.
2. Heat a large pot with butter or oil and when melted, add chopped garlic.
3. Stir quickly and when they start turning golden, add the chopped onions.
4. Let the onions start turning translucent. Now add the rest of the chopped vegetables, except tomatoes, and mix well.
5. Add turmeric, chilli powder, coriander and cumin powders.
6. Once the vegetable start sweating, add the washed lentils.
7. Season with salt, sugar and garam masala powders.
8. Now add 2 cups of water, vegetable stock or broth.
9. Bring to a simmer and cover with a lid. Keep stirring once every 5 or 6 minutes, until the lentils have turned soft and vegetables are cooked.
10. The water will have been soaked up by the lentils; add some more water and the coconut milk. Stir and check salt/seasonings.
11. Your mulligatawny soup will be ready in about 20 mins. The soup should not be runny, but on the thicker side. You can also make this in the pressure cooker, but dal should not become mushy.
12. Serve hot with rice, or bread.

Mulligatawny Soup is a creamy, curry soup with Indian origins. This soul-warming soup has a smoky-sweet flavor with chicken, rice, golden raisins, carrots, and apples spiced with curry and thyme. Mulligatawny soup is an Indo-British curry soup loaded with chicken, vegetables, lentils and apples. Thick, creamy and comforting, this soup will drive away the chill of late fall and winter days. Mulligatawny marries both British and Indian ingredients to form a soup that is a bit spicy, a bit sweet, and very satisfying.

So that is going to wrap it up with this special food mulligatawny soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!