Recipe of Homemade Lemon Rosemary Roasted Chicken and Potato

Lemon Rosemary Roasted Chicken and Potato
Lemon Rosemary Roasted Chicken and Potato

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, lemon rosemary roasted chicken and potato. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Lemon Rosemary Roasted Chicken and Potato is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Lemon Rosemary Roasted Chicken and Potato is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lemon rosemary roasted chicken and potato using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Lemon Rosemary Roasted Chicken and Potato:
  1. Take chicken
  2. Take 4 boneless , skinless chicken thighs
  3. Prepare 1/4 cup extra virgin olive oil
  4. Get 2 tbsp fresh lemon juice
  5. Prepare 4 clove crushed garlic
  6. Prepare 2 sprigs fresh rosemary, roughly pulled apart
  7. Make ready 2 tbsp capers
  8. Take 3 green onions sliced lenghwise
  9. Make ready 1 tsp salt, divided
  10. Get 1 tbsp brown mustard
  11. Take 1 lemon cut into thick slices
  12. Prepare 1 fresh pepper ground to taste
  13. Make ready 2 large russet potatoes cut into 1" cubes
Steps to make Lemon Rosemary Roasted Chicken and Potato:
  1. Heat oven to 425°F.
  2. Prepare chicken by salting with half of salt amount and a couple of grinds of fresh pepper.
  3. Season potatoes in same fashion.
  4. Add all ingredients into a large bowl and toss to coat well.
  5. Place in a 3 quart baking dish and cook for 45-60. Until meat is cooked and potatoes are tender.
  6. SERVING SUGGESTIONS: This would pair great with a great salad and crusty french bread to soak up the sauce.
  7. Recipe by taylor68too
  8. NOTE: when adding sliced lemons to your dish remove any seeds. Just push out of slices and then you'll have no worries of the ruining the dish:-)

So that’s going to wrap it up for this special food lemon rosemary roasted chicken and potato recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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