Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, rosemary roasted chicken with potatoes. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Rosemary Roasted Chicken with Potatoes is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Rosemary Roasted Chicken with Potatoes is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook rosemary roasted chicken with potatoes using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Rosemary Roasted Chicken with Potatoes:

1. Prepare 2 tsp Paprika
2. Get 1 1/2 tsp Crushed Rosemary Leaves
3. Prepare 1 tsp Minced Garlic
4. Make ready 1/2 tsp Coarse Ground Black Pepper
5. Prepare 1 tsp Salt
6. Make ready 2 tbsp Olive oil
7. Prepare 6 Chicken breast (I used 12 chicken tenders)
8. Make ready 1 Small, red or gold potatoes, cut into 1-inch cubes

Instructions to make Rosemary Roasted Chicken with Potatoes:

1. Mix oil, all of the spices and salt in a large bowl. Add chicken and potatoes; toss to coat well. Arrange the chicken and potatoes in a single layer in a foil-lined baking pan sprayed with non-stick cooking spray.
2. Bake, uncovered, in a preheated 425°F oven for 30 minutes, or until the chicken is cooked thoroughly and the potatoes are soft when poked with a fork.

So that’s going to wrap this up with this special food rosemary roasted chicken with potatoes recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!