Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crunchy zucchini fries. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Fried zucchini chips is a popular appetizer usually served at Greek taverns during summer. Learn the trick to make the crunchiest chips ever, at home! Looking for a healthier option, we started making these baked zucchini chips at home. Zucchini takes a starring role in this crunchy, crusty dish that pairs beautifully with the tangy dressing.
Crunchy Zucchini Fries is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Crunchy Zucchini Fries is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook crunchy zucchini fries using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Crunchy Zucchini Fries:
- Get 1 Zucchini
- Make ready 1 egg
- Make ready 1 cup flour
- Take 1 1/2 cup breadcrumbs
- Make ready 1 tsp each smoked paprika, seasoning salt, cayenne pepper
These oven-fried zucchini sticks are coated in a combination of panko crumbs and grated Parmesan cheese and baked in a hot oven until crispy and golden. #sidedish #recipe #vegetable #recipe. Then we present to you the breaded zucchini fries: crunchy on the outside, warm and soft on the inside. Pair it with your favourite dip, or try one of the two dip recipes we share below! Zucchini Fries are the perfect way to enjoy fresh garden zucchini and are perfect served as an appetizer or a side dish!
Steps to make Crunchy Zucchini Fries:
- Preheat oven to 425
- Cut zucchini in halt length wise, then cut each piece in half again lengthwise, then cut all of them in half the other way. For crunchier zucs, cut them all in half lengthwise one more time.
- In 3 separate dishes, add flour, egg, then breadcrumbs with seasonings
- Dip zucchini in flour first, then egg, then breadcrumbs
- Place on a greased baking sheet.
- Cook 10 min, then flip. Cook another 10 min.
- I served mine with a sour cream dip. 1/2 cup sour cream, squeeze of lemon, dash of dill weed, and pepper. Cheers!
Pair it with your favourite dip, or try one of the two dip recipes we share below! Zucchini Fries are the perfect way to enjoy fresh garden zucchini and are perfect served as an appetizer or a side dish! Crispy and crunchy with tender zucchini inside. These Crispy Parmesan Zucchini Fries make the perfect dinner side dish and taste great when served with a I liked the crunch from the breadcrumbs, and the sauce made it taste kinda like a crunchy. Zucchini fries oven baked with Japanese panko bread crumbs and Parmesan cheese.
So that’s going to wrap it up with this exceptional food crunchy zucchini fries recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


