Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, garlic lemon rosemary chicken thighs. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Lemon-Rosemary-Garlic Chicken and Potatoes is nicknamed "Anytime Chicken" by Test Kitchen Specialist Vanessa McNeil Rocchio. Tuck some in between each thigh. Roasted lemon chicken with rosemary and garlic is perfect for a weeknight dinner! It comes together so quickly and insanely flavored with only few simple ingredients.

Garlic lemon rosemary chicken thighs is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Garlic lemon rosemary chicken thighs is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have garlic lemon rosemary chicken thighs using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Garlic lemon rosemary chicken thighs:

1. Take 3 lbs bone in skin on chicken thighs
2. Take 2 cups red potatoes(about a pound)
3. Take 2 cups fennel
4. Make ready 1 1/2 cup organic carrots
5. Get 1 cup evo
6. Get 2 lemons juiced
7. Prepare 2 lemons sliced
8. Make ready 3 tbsp fresh fine chopped rosemary
9. Prepare 8 large or 10 small garlic cloves fine chopped
10. Make ready Salt and pepper
11. Make ready 3.5 oz capers drained
12. Prepare Lemon pepper seasoning
13. Get 425 Oven preheated to

Remove chicken from baking sheet and place on. Chicken seasoned with lemon pepper, seared and cooked in a simple lemon rosemary butter sauce. Juicy rosemary lemon chicken thighs is the kind of recipe that's perfect to make for a quick weeknight dinner. Serve with simple sides for a delicious meal.

Instructions to make Garlic lemon rosemary chicken thighs:

1. Add the evo, lemon juice, capers, rosemary, garlic, salt and pepper and whisk well, set aside.
2. Cut up the veggies and add to the sauce toss well. Season with a little more salt and pepper and set aside.
3. Take the chicken thighs and trim them up. You want a nice even amount of skin on the top and nothing underneath or hanging over. Season with lemon pepper.
4. Place chicken in a cold non stick pan and bring the heat to medium high and sear the thighs skin side down on med high until brown and crisp, flip and then do the same for a few minutes.
5. Add the veggies and sauce to the pan and nestle the chicken around the pan and cook for 25 minutes then turn to 450 and cook for an additional 20 to 25 minutes.
6. Serve over white rice, don’t forget to drizzle the juices over the rice.

Juicy rosemary lemon chicken thighs is the kind of recipe that's perfect to make for a quick weeknight dinner. Serve with simple sides for a delicious meal. Flavor them with aromatic rosemary and zippy lemon, add some wine and garlic and you have a guaranteed home run. Lemon-Rosemary-Garlic Chicken and Potatoes is an easy dinner on busy weeknights, but it's fancy enough for company too. That's a dinner everyone can feel good about, and it's one many of us will find ourselves craving night after night.

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