Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, garlic rosemary pan baked chicken. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Garlic Rosemary Pan Baked Chicken is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Garlic Rosemary Pan Baked Chicken is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook garlic rosemary pan baked chicken using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Garlic Rosemary Pan Baked Chicken:

1. Get 4 Chicken Skinless Boneless Chicken Breast
2. Get 2 tbsp Olive Oil
3. Make ready 1 Salt
4. Get 1 Pepper
5. Make ready 5 clove Garlic Finely Chopped
6. Make ready 1 tbsp Dried Rosemary Leaves

Instructions to make Garlic Rosemary Pan Baked Chicken:

1. Heat Oven to 375°F
2. Brush the bottom of a 10-12 inch cast iron skillet with olive oil
3. Place chicken in pan. Salt and Pepper to taste
4. Place skillet on bottom rack in hot oven and bake for 15 minutes
5. Meanwhile,melt butter in a small saucepan over medium heat.
6. After butter is melted add garlic and rosemary cook 3-5 minutes,stirring occasionally until fragrant. Removed from heat
7. After baking chicken for 15 minutes remove and pour butter mixture over top chicken. Put back in oven 20 more minutes longer or until chicken is no longer pink.
8. Plate and enjoy

So that’s going to wrap it up for this exceptional food garlic rosemary pan baked chicken recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!