Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, roasted chicken breast with cherry tomatoes & asparagus. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Roasted chicken breast with cherry tomatoes & asparagus is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Roasted chicken breast with cherry tomatoes & asparagus is something which I’ve loved my whole life. They’re nice and they look fantastic.

Filleting a chicken breast involves cutting it through the middle so you end up with two smaller breast fillets or cutlets. What wine to serve with this Baked Chicken with Cherry Tomatoes. Rinse the chicken and pat dry. Pound out until the breast is even.

To begin with this particular recipe, we must first prepare a few components. You can have roasted chicken breast with cherry tomatoes & asparagus using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Roasted chicken breast with cherry tomatoes & asparagus:

1. Get 1 chicken breast
2. Get 8 stick asparagus, trimmed
3. Take 6 cherry tomatoes
4. Prepare 2 sprigs rosemary
5. Get 1 pinch sea salt
6. Take 1 pinch freshly ground black pepper
7. Prepare 1 olive oil
8. Make ready 1 white wine
9. Take 1 balsamic vinegar

Pat chicken breasts dry with paper towels and place them in the baking dish. Sprinkle the chopped herbs and dried oregano over the chicken. Transfer to a mortar and pestle and crack. Add the chicken breasts, making sure to coat all sides with the marinade.

Instructions to make Roasted chicken breast with cherry tomatoes & asparagus:

1. Preheat the oven to 200°C/400°F/gas 6. Put 1 chicken breast, with its skin left on, in a bowl. Add 8 trimmed sticks of asparagus, 6 halved cherry tomatoes and the leaves from 1 sprig of fresh rosemary plus a whole sprig of rosemary as well. Toss everything together with a pinch of sea salt and freshly ground black pepper and a drizzle of olive oil.
2. Put the veg into a tinfoil tray and place the chicken and rosemary sprig on top. Season well. Add some white wine and cook in the middle of the oven for 25 to 35 minutes. Serve drizzled with balsamic vinegar.

Transfer to a mortar and pestle and crack. Add the chicken breasts, making sure to coat all sides with the marinade. Make the marinade for this chicken and tomatoes dish right in the baking dish so you can move it straight to the oven for an easy dinner. Roasted Balsamic Chicken with Baby Tomatoes. The satisfying rich meat of crispy chicken legs combines with the intensified, sweet flavors of roasted cherry tomatoes.

So that is going to wrap this up with this exceptional food roasted chicken breast with cherry tomatoes & asparagus recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!