Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, instant pot chicken thigh and kale soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Instant Pot Chicken Thigh and Kale Soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Instant Pot Chicken Thigh and Kale Soup is something that I have loved my whole life.

All Reviews for Instant Pot® Keto Chicken and Kale Stew. This is delicious flavorful and healthy dish. I don't have an Instant Pot so l cook it on the stove which is quick and easy. Once the Instant Pot is depressurized, remove the lid and add the chicken and kale.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook instant pot chicken thigh and kale soup using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Instant Pot Chicken Thigh and Kale Soup:

1. Take 190 g onion, chopped
2. Make ready 80 g carrots, chopped
3. Make ready I knob of ginger, chopped
4. Get Good amount of minced garlic
5. Prepare 1 lb boneless skinless chicken thighs
6. Take 6 cups water
7. Take 5 tsp chicken bouillon paste
8. Get 2 sprigs fresh rosemary
9. Make ready 2 sprigs fresh thyme
10. Get pepper
11. Take Bragg's sprinkle seasoning
12. Get dried oregano
13. Get 84 g chopped kale
14. Prepare some avocado oil

It's one of the best kale recipes that's full of healthy Bland chicken soup sucks that's why when developing this recipe we decided that the touch of soy sauce and But if you're a fan of chicken thigh meat, then you can certainly use that as well. Therefore, the term instant pot chicken soup with chicken thighs is a bit misleading. As Close to Bone Broth as You Can Get Without the Wait. But to make Instant Pot chicken thighs soup, you'll have to pick the best setting on the appliance.

Instructions to make Instant Pot Chicken Thigh and Kale Soup:

1. Turn on Saute on instant pot and add some oil
2. Once heated, add onions, carrots, ginger, and garlic. Let it cook till tender and translucent
3. Add the whole chicken thighs and cook till just white - not trying to cook it
4. Add water, bouillon, and seasoning. Add whole sprigs of herbs
5. Set up the instant pot to pressure cook on high for 12 minutes - then let it naturally release for 7 mins - then quick release/vent to release pressure
6. Pick out the stems of the herbs. Take out the chicken to shred. Check the internal temp of the meat, but it should be falling apart.
7. Turn saute back on. Add kale. once boiling turn off instant pot, the residual heat will cook the kale
8. Add back shredded chicken and enjoy

As Close to Bone Broth as You Can Get Without the Wait. But to make Instant Pot chicken thighs soup, you'll have to pick the best setting on the appliance. I use the soup button because it's designed to simmer. If you've ever wondered how to make a nourishing chicken soup for those days when nothing else sounds good, when you're under the weather, or when you've moved out and your mom doesn't cook for you. A healthy chicken recipe that you can make in your instant pot or slow cooker.

So that’s going to wrap this up with this exceptional food instant pot chicken thigh and kale soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!