Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, brad's margherita style calzone with chicken, artichoke, & ranch. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Brad's Margherita style calzone with chicken, artichoke, & ranch is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Brad's Margherita style calzone with chicken, artichoke, & ranch is something that I have loved my entire life.

Cook's Note: Freeze any remaining filling in a small plastic container and use it to stuff a chicken breast on another day. Pizza dough wraps around a tasty filling of chicken, artichokes, spinach, ricotta These easy Chicken Alfredo Calzones are loaded with meat, cheese, and vegetables. Great dinner or game day recipe that everyone will love. Mini calzones are stuffed with savory Margherita® pepperoni slices, shredded mozzarella cheese and fresh mushrooms.

To begin with this particular recipe, we have to prepare a few ingredients. You can have brad's margherita style calzone with chicken, artichoke, & ranch using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Brad's Margherita style calzone with chicken, artichoke, & ranch:

1. Prepare 2 LG chicken thighs, cubed
2. Take 1 tbs minced garlic
3. Make ready Oregano, rosemary, white pepper, sea salt, and thyme
4. Take 1 LG Roma tomato, diced
5. Prepare 1 can artichoke quarters
6. Get 1 1/2 cups shredded mozzarella
7. Prepare 1 tube pilsbury pizza dough
8. Make ready 1 pkg fresh basil leaves
9. Get Olive oil
10. Get Ranch dressing
11. Take 1/4 cup white wine

You're either a fan of calzone or you're not. I waffle back and forth….because sometimes I'm just not in the mood for What we have here is a Spinach Artichoke Calzone that's stuffed with a mix of mozzarella, feta, spinach, marinated artichokes, pesto and red. Use a microwave or toaster oven to reheat this dish. Let calzones come to room temperature before wrapping to keep the dough from getting soggy.

Instructions to make Brad's Margherita style calzone with chicken, artichoke, & ranch:

1. Place chicken, garlic, and seasonings in a heated frying pan. Cook until chicken is barely done, add white wine to deglaze pan. Let evaporate then remove from heat.
2. Grease a large, dark baking sheet. Open dough, roll or toss to a round shape about 16 inches in diameter. If rolling, lightly flour surface.
3. Drizzle olive oil and ranch over all the dough. Brush it out even. Leave a little untouched dough around the outside.
4. Only on half of the dough, spread chicken, tomatoes, cheese, artichokes, and basil
5. Fold dough over pinch the edges well. Slit the top a couple times to let steam escape. Place on sheet.
6. Bake at 400 for 9-12 minutes. Then brush top with olive oil. Return to oven on hi broil on center rack. Cook another 5-8 minutes. Watch closely. When golden brown, remove and let rest at least 5 minutes. Serve and enjoy.

Use a microwave or toaster oven to reheat this dish. Let calzones come to room temperature before wrapping to keep the dough from getting soggy. Pat chopped and drained artichokes dry with papertowels. In large bowl, combine artichokes, pepper, salt and garlic. This vegetarian calzone is filled with roasted vegetables and mozzarella.

So that is going to wrap it up with this exceptional food brad's margherita style calzone with chicken, artichoke, & ranch recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!