Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, dried fruit cake. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Dried fruit cake is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Dried fruit cake is something which I have loved my whole life.

Easy Fruit Cake Recipe without Alcohol - This is a recipe of delicious, easy and tasty fruit cake prepared without electric beater and. This easy fruit cake by one of our younger readers, Bree Hamilton, is simple, uses storecupboard This delicious light fruit sponge is packed with storecupboard staples like nuts and dried fruit, it's. Find dried fruit cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. See more ideas about Fruit recipes, Recipes, Dried fruit recipe.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have dried fruit cake using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Dried fruit cake:

1. Prepare 2 cup sifted powder suger
2. Prepare 1 cup butter softened
3. Take 2 cup flour
4. Get 2 tsp baking powder
5. Take 5 eggs
6. Prepare 1 cup small dried fruits
7. Get 4 tsp orang juice
8. Get 1 tsp vanilla extract
9. Take 1 tsp lemon zest
10. Take 2 tbsp flour

Use them in commercial designs under lifetime, perpetual & worldwide rights. How to make Christmas Dry Fruit Cake. A very thin slice of this dark fig and nut cake, redolent of orange zest, cinnamon and nutmeg, is all you need at the end of a meal. Chunky Dried Fruit Cake. this link is to an external site that may or may not meet accessibility guidelines.

Instructions to make Dried fruit cake:

1. soak dried fruit in the 2 tablespoon flour for one hour
2. graese and flour bundt pans
3. in a mixing bowl beat butter ,vanilla and suger for 5 minutes until creamy.
4. add the eggs one at a time beating well after each.
5. add flour ,baking powder and dried fruit and the lemon zest then beat for 2 minutes
6. pour the batter into the pan
7. heat the oven on a low temperature for 2 minutes and put thr pan
8. bake for about 45 _ 50 minutes on a low temperature
9. let cool in the pan 15 minutes before turning onto rack to cool completely

A very thin slice of this dark fig and nut cake, redolent of orange zest, cinnamon and nutmeg, is all you need at the end of a meal. Chunky Dried Fruit Cake. this link is to an external site that may or may not meet accessibility guidelines. I found this Dried Fruit and Nut Loaf recipe at the perfect time. I had just finished the last of my Christmas Fruit Cake and was looking for a similar type of cake to have with my coffee. Fruit cakes made solely from dried fruit will keep for several weeks and up to a month; fruit cakes containing both dried and fresh fruit will go mouldy more quickly.

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