Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, instant pot salmon with garlic potatoes and broccoli. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Here's my go-to method for cooking salmon in the Instant Pot. You can use fresh or frozen, and I've even included tips for cooking vegetables in the pot at. Cooking salmon in the Instant Pot is quick and easy, whether you're using fresh or frozen fillets. Steamed broccoli and BBQ beans on the side.

Instant Pot Salmon with Garlic Potatoes and Broccoli is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Instant Pot Salmon with Garlic Potatoes and Broccoli is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have instant pot salmon with garlic potatoes and broccoli using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Instant Pot Salmon with Garlic Potatoes and Broccoli:

1. Take 1 1/4 pounds small potatoes, halved or quartered
2. Prepare 4 tbsp. unsalted butter
3. Get Kosher salt and freshly ground pepper
4. Prepare 4 5-6 ounce skin-on center-cut salmon fillets (3/4 to 1 inch thick)
5. Make ready 1/4 tsp. paprika
6. Prepare 1/2 tsp. grated lemon zest, plus lemon wedges for serving
7. Take 4 cloves garlic, minced
8. Get 4 cups packed broccoli (about 3 1/2 ounces)

Remove the salmon and rack and set the cooker to saute at normal heat. Instant Pot SOY GINGER Salmon with BROCCOLI. Keep it classic with this simple recipe. You just can't go wrong with a humble blend of fresh garlic and.

Instructions to make Instant Pot Salmon with Garlic Potatoes and Broccoli:

1. Put the potatoes in the bottom of an Instant Pot. Add 1 cup water, 2 tablespoons of the butter, 1/2 teaspoon salt and a few grinds of pepper. Place the pot's steam rack over the potatoes.
2. Rub the top and sides of the salmon fillets with the paprika and lemon zest and season generously with salt and pepper. Place skin-side down on the rack. Put on the lid, making sure the steam valve is in the sealing position, and set the cooker to high pressure for 3 minutes for thawed or 5 minutes for frozen. When finished, carefully turn the steam valve to the venting position to release the pressure.
3. Remove the salmon and rack and set the cooker to saute at normal heat. When the potatoes start sizzling, add the garlic and cook, stirring, until softened, 1 to 2 minutes; stir in the remaining 2 tablespoons butter and season generously with salt and pepper. Smash the potatoes with a fork or wooden spoon until chunky.
4. Turn off the cooker. Add the broccoli to the potatoes and stir until wilted, 1 to 2 minutes. Season with salt and pepper. Divide the salmon and potato mixture among plates. Serve with lemon wedges.

Keep it classic with this simple recipe. You just can't go wrong with a humble blend of fresh garlic and. By :The Fresh and Healthy Instant Pot Cookbook by Megan Gilmore. When the floating valve drops, remove the lid. Use tongs to transfer the steamed broccoli and salmon to.

So that is going to wrap this up for this special food instant pot salmon with garlic potatoes and broccoli recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!