Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, popcorn chicken with ramoulade sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Remoulade Sauce - a Southern party favorite condiment that is creamy, tangy, and spicy. Serves as a great salad dressing, a perfect dab on This here is my son's favorite, I like to serve it with remoulade. Check it out here Baked Crispy Chicken Wings. , For a weeknight meal, this Remoulade sauce also. Serve chicken patties topped with remoulade sauce.

Popcorn chicken with Ramoulade sauce is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Popcorn chicken with Ramoulade sauce is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook popcorn chicken with ramoulade sauce using 20 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Popcorn chicken with Ramoulade sauce:

1. Make ready popcorn chicken
2. Prepare 1 tsp rosemary
3. Prepare 1 tbsp paprika
4. Take 1 1/2 lb boneless, skinless chicken breast
5. Get 1/2 tbsp garlic powder
6. Take 1 tsp black pepper
7. Take 2 tbsp chilli pepper
8. Prepare 3 cups crushed cornflakes
9. Get to taste salt
10. Make ready oil for deep frying
11. Get 2 tbsp cornstarch
12. Take 2 eggs
13. Take Ramoulade sauce
14. Prepare 1 cup mayonaise
15. Get 1 tbsp paprika
16. Prepare 1 tsp black pepper
17. Get 2 tbsp chilli pepper
18. Take 2 tbsp milk
19. Get 1 tsp garlic powder
20. Take to taste salt

A spicy, creamy sauce best used for dipping seafood. Also excellent with cheese fries, chicken tenders, or on top of a steak! If you like it extra spicy, add a little more horseradish. This flavorful remoulade sauce is great for fish, sandwiches, burgers, or seafood.

Steps to make Popcorn chicken with Ramoulade sauce:

1. In a medium saucepan heat oil for deep frying for 5minutes
2. Wash chicken breast and cut into bite sizes. In a medium bowl add chopped chicken breast, paprika, rosemary, garlic powder, chilli powder, black pepper and salt to taste and combine, add cornstarch and combine. leave for 2 minutes
3. Combine all the ramoulade sauce ingredients and refrigerate.
4. In a medium bowl whisk both eggs and set aside. In another medium bowl crumble cornflakes and set aside
5. Test the oil with a peice of chicken breast, if too hot lower flame to medium low
6. Dip all the chicken breast into the egg and mix.
7. Then add in into the crumbled cornflakes and mix until all sides are covered
8. Place all the covered chicken breast into to oil to fry until golden brown then removed
9. Serve with ramoulade sauce

If you like it extra spicy, add a little more horseradish. This flavorful remoulade sauce is great for fish, sandwiches, burgers, or seafood. The sauce is a New Orleans favorite, similar to tartar sauce. Remoulade is a mayonnaise-based sauce of French origin often served with seafood. It can contain pickles, anchovies, and capers, and frequently features.

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