Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mike's french farmers market garlic chicken breasts. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Mike's French Farmers Market Garlic Chicken Breasts is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Mike's French Farmers Market Garlic Chicken Breasts is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have mike's french farmers market garlic chicken breasts using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mike's French Farmers Market Garlic Chicken Breasts:

1. Prepare 2 EX LG Boneless Chicken Breasts [rinsed & fat trimmed]
2. Prepare 1/2 Cup to 2/3 Cup Basil Infused Olive Oil
3. Prepare 10 LG Garlic Cloves [smashed & fine chopped]
4. Get 1/2 Cup Dry White Wine [like a quality Chardonnay]
5. Get 1/2 teaspoon Each: Dried Italian Seasoning - Dried Basil - Dried Thyme - Dried Rosemary
6. Get to taste Cracked Black Pepper & Sea Salt
7. Get 4 Medium Sized Potatoes [red or white - 1" cubes - unpeeled]
8. Make ready 1 EX LG Peeled Carrot [1" cuts]
9. Prepare 2 Medium Green Bell Peppers [1" cubes]
10. Take 2 LG Celery Stalks [with leaves]
11. Prepare 1/2 Cup Fresh Parsley
12. Make ready 1 LG Vidalia Onion [quartered]
13. Prepare 1/2 Small Purple Onion [quartered]

Things are hopping at the Farmer's Market in Oceanside this morning! Six crisp, juicy Parmesan chicken breasts. This better-for-you crowd-pleaser adds up to a winning dinnertime. Worcestershire, mustard and French-fried onions give extra zing to this version of baked garlic Parmesan chicken.

Steps to make Mike's French Farmers Market Garlic Chicken Breasts:

1. Here's all you'll need. Wine not pictured. - - You can use fresh herbs but know their flavors will diminish somewhat with the longer, high heat baking times.
2. Preheat oven to 425°.
3. Trim your chicken breasts of fat and chop all vegetables. Mix everything together well in a bowl.
4. Place everything in an oven safe pan. Chicken on bottom. Add your 1/2 cup of dry white wine.
5. Bake at 425° for 1 hour sealed tight with tinfoil. Don't peek! - - Check for doneness after 1 hour. If any pink color streams from your thickest piece of chicken breasts with a knife peirce - bake longer - covered.
6. Check your carrots and potatoes for doneness as well. Know they will take longer than the chicken to cook. They'll be your best vegetable indicators. They should be soft to the chew. If not, again, bake longer, but uncovered. You'll want to see some char on your vegetables! ;0) - - Don't be alarmed if your vegetables take a little bit longer to bake. Depending upon your ovens temperature - it could take a little longer. Up to 1.5+ hours total.
7. Serve with soft, warm atisinal bread, room temperature French honey butter and a nice dry white wine.
8. Enjoy!

This better-for-you crowd-pleaser adds up to a winning dinnertime. Worcestershire, mustard and French-fried onions give extra zing to this version of baked garlic Parmesan chicken. Chicken breasts are painted with garlic oil, then coated in Parmesan and bread crumbs and baked to soft. Once you try this French-style chicken you'll see how chicken breasts can be juicy. The most elegant variation of 'French-style meat' is the one with chicken.

So that is going to wrap this up for this exceptional food mike's french farmers market garlic chicken breasts recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!