Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, brad's chicken au vino with artichoke parmesan alfredo. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Brad's chicken au vino with artichoke parmesan Alfredo is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Brad's chicken au vino with artichoke parmesan Alfredo is something that I have loved my entire life. They are nice and they look fantastic.

PARMESAN CRUSTED CHICKEN Red Lobster Copycat Recipe. The coq au vin is traditionally made with a rooster but it can be done using a good quality chicken. Always buy the best quality Frankly if you make sure you prepare these two things the day before you will find that making a coq au vin with chicken is pretty easy. I got this recipe from the side of a Cheesy Ragu classic Alfredo jar - it's excellent so I thought I'd share it!

To get started with this recipe, we have to first prepare a few ingredients. You can have brad's chicken au vino with artichoke parmesan alfredo using 14 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Brad's chicken au vino with artichoke parmesan Alfredo:

1. Prepare chicken
2. Make ready 4 split breasts or chicken thighs
3. Take 1 1/2 tbsp olive oil
4. Prepare 1/2 tbsp each; oregano, rosemary, thyme, pepper, and ground mustard
5. Prepare 1 cup pinot grigio
6. Take pasta
7. Make ready 1 box tri colored rotini
8. Make ready 1 cup pino grigio
9. Take 1 can artichoke hearts, quartered
10. Take 3 large cloves of garlic, minced
11. Prepare 3 cup whole milk
12. Prepare 1/4 cup corn starch
13. Make ready 2 oz grated parmesan cheese
14. Prepare 1 salt and pepper to taste

Think creamy chicken fettuccine Alfredo plus spinach artichoke dip. A creamy pasta lightened up by using milk instead of cream, plus veggies! Stir and cover until the leaves are mostly wilted, keeping the heat low. Just say: "Hold the chicken!" for a delicious meatless version.

Steps to make Brad's chicken au vino with artichoke parmesan Alfredo:

1. In a large cast iron skillet, heat oil on med low
2. Mix all seasonings
3. Place chicken skin side down and sprinkle half the seasonings over it
4. Cover and let stand until skin starts to brown
5. Flip chicken and cover with rest of the seasonings. Cook until bottom browns.
6. When brown add 1 cup wine. Simmer for 5-6 minutes
7. Prepare pasta al dente
8. Remove chicken to a baking dish. Bake at 325 until cooked through
9. When pasta is done, drain but don't rinse
10. In the chicken pan add other cup of wine, deglaze pan. Scrape all the.good stuff off the bottom.
11. Add artichoke and garlic. Cook until wine reduces to half a cup
12. Mix milk and corn starch. Reduce heat to low. Add milk and stir often until it gets close to a simmer. Go slow or milk will seperate.
13. When milk gets close to bubbling add pasta and parmesan. Stir until sauce thickens and is just bubbly
14. Season with sea salt and pepper to taste
15. Top with more grated parmesan
16. Enjoy

Stir and cover until the leaves are mostly wilted, keeping the heat low. Just say: "Hold the chicken!" for a delicious meatless version. Chicken Fettuccine Alfredo with a homemade alfredo sauce made with butter, garlic, heavy cream Chicken Fettucine Alfredo. Creamy parmesan cream sauce tossed with fettuccine pasta and topped with sauteed chicken. This is a classic Italian-American dish that needs to be in every single kitchen.

So that’s going to wrap it up for this exceptional food brad's chicken au vino with artichoke parmesan alfredo recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!