Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, green chile chicken soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Green Chile Chicken Soup is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Green Chile Chicken Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook green chile chicken soup using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Green Chile Chicken Soup:

1. Prepare 8 cup Water
2. Prepare 1 1/2 lb Skinless, boneless chicken thighs
3. Make ready 1 tbsp Oregano
4. Prepare 1 pinch Rosemary leaves
5. Make ready 1 Salt
6. Take 3 clove of garlic minced (or 2 tablespoons of jarred garlic)
7. Prepare 1/2 Roughly chopped small-med yellow onion
8. Take 8 oz Dry orzo pasta (cooked)
9. Take 1 Chopped NM green chile (fresh/frozen is best, canned is pickled so it might taste different)

Instructions to make Green Chile Chicken Soup:

1. Bring chicken to a low boil in 8 cups of water. Add spices and salt.
2. Cook orzo pasta according to the directions, then drain, toss with olive oil and set aside.
3. When chicken is nearly done cooking, add garlic and onions.
4. Once chicken is fully cooked, remove pieces from broth and roughly chop or shred.
5. Once chopped, add chicken back to broth. Add green chile (the amount of green chile is up to your spice tolerance).
6. In serving bowl, add chicken and broth, and a scoop of cooked orzo.
7. Enjoy!

So that’s going to wrap it up with this exceptional food green chile chicken soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!