Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pasta with chicken,mushroom and garlic sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Creamy garlic parmesan sauce and sautéed mushrooms make this a filling and delicious weeknight recipe. Click here to jump straight to the recipe! I serve this creamy mushroom garlic sauce over a pile of spaghetti, but it's also tasty with chicken, pizza, or any other place you might. Reviews for: Photos of Pasta with Chicken Mushroom Cream Sauce.

Pasta with Chicken,mushroom and GARLIC sauce is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Pasta with Chicken,mushroom and GARLIC sauce is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have pasta with chicken,mushroom and garlic sauce using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pasta with Chicken,mushroom and GARLIC sauce:

1. Take 500 grams chicken strips( cubed)
2. Take 1 packages mushrooms (as many as you like…sliced)
3. Make ready 1 tsp thyme
4. Prepare 3 clove garlic
5. Make ready 200 ml cream(use maizena to thicken as needed)
6. Take 1 herbs( I use italian herbs, rosemary, basil…and a little chicken spice)
7. Get 2 tbsp olive oil
8. Get 1/2 tbsp corn flour (maizena) make into paste
9. Make ready 1 cheese ( I used cheddar…about 100 grams.

This recipe is for garlic lovers. It is a quick easy meal when you are rushed and want some comfort food. Cook until the mushrooms are just tender. Add remaining butter and olive oil.

Instructions to make Pasta with Chicken,mushroom and GARLIC sauce:

1. heat oil in pan
2. fry chicken. seal on one sude, turn. seal, turn and spice. add herbs and let fry till cooked
3. add mushrooms and garlic. turn down heat and cover. let simmer till mushrooms softened. taste often and add salt pepper and hrbs to tast
4. put pot of water on to boil. add oil to keep pasta from sticking, and salt. cook which ever pasta you like for alloted time
5. onceushrooms soft, add cream. (note: add as much as the sauce you would like). stir the maizena/corn flour in with a little cream before adding to the mix, this will thicken the sauce. add as much as you need
6. break up cheese and add. leave in low heat till sauce thickens and cheese is I corporated
7. spoon generously over cooked pasta, pour yourself some white wine…abd ENJOY!

Cook until the mushrooms are just tender. Add remaining butter and olive oil. When Pasta is cooked reheat the sauce add parsley. This low-carb and keto friendly dish is packed with flavor and makes a delicious dinner on a salad, pasta or rice! Creamy chicken has become my ultimate weeknight dinner served over rice.

So that’s going to wrap this up for this exceptional food pasta with chicken,mushroom and garlic sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!