Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken with artichokes and olives. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Imbued with the classic Mediterranean flavors of artichokes, garlic, mint and olives, this braised chicken is complex and highly satisfying, with a white wine sauce brightened with lemon. Serve this saucy artichoke-and-olive studded stew over barley. For this easy chicken recipe, add Mediterranean flavor by topping the chicken with a mixure of artichokes, olives and Dijon mustard. Add to pan, scraping pan to loosen browned bits.

Chicken with Artichokes and Olives is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Chicken with Artichokes and Olives is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have chicken with artichokes and olives using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken with Artichokes and Olives:

1. Get 1 packages refrigerated angel hair pasta
2. Make ready 1 lb. boneless chicken breast
3. Make ready 1 can (small) sliced olives
4. Prepare 1 jar (small glass) artichokes
5. Take 1 can Del Monte pasta ready tomatoes
6. Prepare 1 medium onion, sliced in eighths
7. Make ready 1 tsp rosemary
8. Make ready 1 tbsp vegetable oil

The flavors of the Mediterranean spruce up this homey, braised chicken dish served over a bed of orzo. All Reviews for Braised Chicken With Artichokes, Olives, and Lemon. The artichoke salad has vinegar in it (purchased at Aldi), after thickening it, it made a very tasty sauce. Pineapple is optional, I just happened to have.

Instructions to make Chicken with Artichokes and Olives:

1. In large skillet, brown chicken in oil on medium heat for 10 min., then flip and brown other side.
2. Add tomatoes, juice from artichokes and olives, onion, and rosemary, simmer on low for 30 min.
3. Add artichokes and olives, simmer for 5 min.
4. Cook angel hair pasta, drain.
5. Put food on pasta.

The artichoke salad has vinegar in it (purchased at Aldi), after thickening it, it made a very tasty sauce. Pineapple is optional, I just happened to have. Serve this saucy artichoke-and-olive studded stew over barley. Nutirion Profile: Diabetes Appropriate Gluten Free Diet Add broth, artichoke hearts and the browned chicken and return to a simmer. Cover and simmer over low heat until the chicken is tender and no.

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