Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken vegetable soup with gnocchi. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

A hearty minestrone style soup with an upgrade of gnocchi and homemade pesto, in other words it's perfectly delicious! Just what you need on a cold winter day - or even a Add chicken broth, tomatoes, green beans, thyme and season with salt and pepper to taste. Bring to a boil over medium-high heat. Looking for a soup that fills you up and warms your heart?

Chicken vegetable soup with gnocchi is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Chicken vegetable soup with gnocchi is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken vegetable soup with gnocchi using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken vegetable soup with gnocchi:

1. Get 2 chicken breast
2. Make ready 3 chicken bouillon cubes
3. Take 3 carrots (chopped)
4. Take 2 celery sticks (chopped)
5. Take 1 zucchini (chopped)
6. Prepare 1 yellow squash (chopped)
7. Make ready 1 small yellow onion (chopped)
8. Take 1 can spinach
9. Take 1/4 teaspoon oregano
10. Take 1/4 teaspoon rosemary
11. Get 1 teaspoon salt
12. Get 1 teaspoon black pepper
13. Take 1 can diced tomatoes (14.5 ounces)
14. Take 1 pound gnocchi

A copycat of Olive Garden's favorite soup, this Chicken and Gnocchi Soup is filled with vegetables, chicken and potato gnocchi, all in a creamy, flavorful and comforting soup. Enjoy this chicken and vegetables soup made using gnocchi, Progresso® chicken broth and baby sweet peas - a delicious slow-cooked dinner. This gnocchi soup with veggies and shredded rotisserie chicken is your summer version of chicken noodle. Stir in rotisserie chicken, gnocchi, and green beans.

Instructions to make Chicken vegetable soup with gnocchi:

1. Add eight cups of water to a pot and bring to boil with chicken bouillon. Place chicken in boiling water and boil for 10 minutes.
2. Chop carrots, celery, zucchini, yellow squash, and onion while chicken is boiling. Remove chicken from pot and set aside.
3. Add carrots, celery, zucchini, yellow squash, and onion to boiling broth. Lower temperature, cover, and simmer for 15 minutes.
4. Cut chicken while vegetables are simmering. Add chicken, spinach, oregano, rosemary, salt, pepper, and tomatoes to pot. Replace lid and simmer another 10 minutes.
5. Add gnocchi to pot and simmer additional 5 minutes. Remove from heat and let cool for 5 minutes. Enjoy.

This gnocchi soup with veggies and shredded rotisserie chicken is your summer version of chicken noodle. Stir in rotisserie chicken, gnocchi, and green beans. Heat a large soup pot over medium low heat. Melt your butter, then add your celery, garlic, onion, and carrots. Cook for a few minutes until your veggies soften.

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