Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, brad's eye of round steak over jalapeño cheddar polenta. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Thin Sliced Round Steak Recipes See great recipes for Brad's eye of round steak over jalapeño cheddar polenta too!. […] This Crock Pot Philly Cheese Steak recipe gets rave reviews! It's easier than it sounds, trust me. Eye of Round Steaks are cooked until they reach fork-tender deliciousness! Braising method tenderizes lean and tough meat into mouth-watering pieces.

Brad's eye of round steak over jalapeño cheddar polenta is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Brad's eye of round steak over jalapeño cheddar polenta is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook brad's eye of round steak over jalapeño cheddar polenta using 26 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Brad's eye of round steak over jalapeño cheddar polenta:

1. Take 6 eye of round steaks
2. Take Sea salt
3. Take White pepper
4. Prepare Montreal steak seasoning
5. Take 1 LG onion, cut into long thin strips
6. Make ready 1 lb crimini mushrooms, sliced thin
7. Get 2 cloves garlic, minced
8. Take 1/4 cup cream sherry
9. Take 1 stick butter, divided
10. Take 4-6 sprigs fresh rosemary
11. Take For the polenta
12. Get 1/4 cup minced onion
13. Get 3-4 large jalapeños, seeded and minced
14. Get 3 cups water
15. Get 1 cup whole milk or half&half
16. Make ready 2 tsp granulated chicken bouillon
17. Make ready 1 pinch Cajun spice
18. Make ready 1 cup shredded white cheddar
19. Prepare 1 cup yellow corn meal
20. Make ready For the cauliflower
21. Make ready 1 LG head cauliflower, cut into florets
22. Make ready 2 tbs oil
23. Get Cajun spice
24. Prepare Garlic powder
25. Take Pinch sea salt
26. Take Louisiana hot sauce

Add the polenta to the pot of boiling water; whisk to thoroughly combine. Reduce the heat to medium; cook, whisking frequently to prevent lumps. Add the cheddar cubes and jalapeño slices and toss to coat. Pour over the flour/butter mixture, stirring gently, until the dough all comes together. (It will be slightly dry/crumbly.) Turn out onto a floured surface and use your hands to press into a rough rectangle shape.

Steps to make Brad's eye of round steak over jalapeño cheddar polenta:

1. Cover both sides of the steaks with sea salt, white pepper, and Montreal seasoning. Set aside
2. Cut cauliflower into florets. Drizzle oil and sprinkle seasonings to taste over them. Toss to coat. Place in a baking dish and roast at 375 until tender. When done, add hot sauce to taste.
3. For the steaks, heat a fry pan over medium heat. Add
4. Melt 3 tbs butter in a frying pan. Saute mushrooms, onion, and garlic over medium low heat until carmelized. When carmelized, turn heat up to medium and add sherry. Deglaze until all liquid is reduced.
5. Start steaks and polenta at the same time.
6. Heat a frying pan over medium heat. Add a touch of oil. Sear steaks on one side. About 3-4 minutes. When nice and browned on one side, flip. Add 3 tbs butter and rosemary sprigs to the pan. Baste with a spoon for 3 or 4 minutes again. Remove when steaks are medium rare. Let steaks rest 3 minutes.
7. At the same time in a saucepot, saute the onion and jalapeños for the polenta. Just until onions become translucent. Do not brown. Add water, milk, bouillon, and spices. Bring to a boil. When boiling, slowly whisk in cornmeal. Reduce heat to low. Cook until you have a smooth polenta with no lumps or gritty texture. Add cheese and mix well.
8. To plate, place polenta on the bottom. Put a steak on top. Spoon a little of the pan juice over it. Cover with sautéed mushrooms and onion. Serve cauliflower on the side. Serve immediately. Enjoy.

Add the cheddar cubes and jalapeño slices and toss to coat. Pour over the flour/butter mixture, stirring gently, until the dough all comes together. (It will be slightly dry/crumbly.) Turn out onto a floured surface and use your hands to press into a rough rectangle shape. Beef eye of round steaks are simmered in a red wine sauce until tender enough to cut with a fork. This is said to be one of former President Ford's Season the steaks with thyme and seasoned salt, then dust them lightly with flour. Fry the steaks in the skillet over medium-high heat until browned on each.

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