Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, cheddar, herb and sausage potato au’ gratin. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cheddar, herb and sausage potato au’ gratin is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Cheddar, herb and sausage potato au’ gratin is something which I have loved my whole life.

Thinly sliced potatoes and onion are layered in a creamy cheese sauce creating the perfect au gratin potato recipe. All Reviews for Creamy Au Gratin Potatoes. I sprinkled garlic powder on both layers of the potatoes. I also used marble cheddar and after I poured the cheese mixture over I also.

To get started with this recipe, we must first prepare a few components. You can have cheddar, herb and sausage potato au’ gratin using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Cheddar, herb and sausage potato au’ gratin:

1. Get 6 thin sliced red small potato
2. Prepare 3/4 big yellow onion julienned
3. Make ready 4 garlic clove, smashed and minced
4. Make ready 2 fresh thyme sprig minced
5. Get 1 fresh rosemary sprig minced
6. Take 6 banquet sausage breakfast (OG) pats diced
7. Get 1 tablespoon Italian seasoning
8. Get 1 pack (2 cup) pioneer sausage flavored country gravy
9. Get .5 cup whole milk
10. Get .5 teaspoon corn starch
11. Prepare 1 tablespoon knorr chicken bouillon
12. Make ready Sprinkle to own likes; red pepper flakes, onion powder, salt and pepper

We call these Potatoes Au Gratin - sophisticated potatoes This delicious cheddar and beer potatoes Au Gratin side dish works with almost any main dish you can imagine: turkey, ham, pork. Herbs to use for Beer Potatoes Au Gratin. I used fresh thyme but you can also substitute with dried. The best potatoes to use for au gratin potatoes are russets; they have the most starch and make the creamiest sauce.

Instructions to make Cheddar, herb and sausage potato au’ gratin:

1. Just cook

I used fresh thyme but you can also substitute with dried. The best potatoes to use for au gratin potatoes are russets; they have the most starch and make the creamiest sauce. I was searching online for a recipe for au gratin potatoes & came across this. I substituted shredded sharp cheddar & colby jack cheeses since it was all I. Make an easy potato au gratin recipe with ham and cheddar cheese, a breadcrumb topping, and delicious sauce.

So that is going to wrap it up for this special food cheddar, herb and sausage potato au’ gratin recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!